Discover the vibrant flavors of Coco de Mer's menu in Paris, inspired by the exotic Seychelles islands.
Nestled in the heart of Paris's 5th arrondissement, Coco de Mer offers a delightful culinary journey featuring fresh seafood and island-inspired dishes that capture the spirit of Seychelles. Whether you're a seafood lover or in search of tropical flavors, this restaurant promises an exceptional dining experience in a relaxed, island-vibe atmosphere.
Starters
Kick off your meal with light and fresh starters that set the tone for an island feast. Savor the vibrant ceviche, bursting with citrusy freshness, or try the salt cod fritters, a classic Seychelles delicacy that combines crispy textures with rich, savory flavors.
Mains
The mains menu is a celebration of fresh seafood and island spices. Delight in expertly cooked sea bass that offers a tender, flavorful bite, or indulge in the perfectly prepared octopus curry, a dish praised for its harmonious blend of spices and tender seafood. For meat lovers, the coconut chicken curry offers a fragrant, creamy dish that evokes the tropical coasts.
Desserts
Complete your meal with decadent yet fresh island-inspired desserts. The lime cheesecake offers a zesty sweetness with a smooth texture, while the mango mousse provides a light, fruity finale that captures the essence of tropical paradise.
Drinks
The cocktail selection at Coco de Mer stands out with generous measures and tropical flair. Try the rum punches, known for their rich flavors and balanced alcohol content, perfect for sipping while soaking in the island atmosphere. The bar also offers a variety of wines and beers to complement your meal.
Specials
- Salt cod fritters, a crispy and flavorful starter inspired by Seychelles traditional fare.
- Octopus curry, celebrated for its tender texture and richly spiced sauce.
- Coconut chicken curry, a creamy, aromatic main dish reflecting island flavors.
