Coda Paris Menu Overview
Nestled in the heart of Paris at 15 Rue de la Tour des Dames, CODA offers a dynamic culinary experience where the menu evolves daily, reflecting the freshest seasonal ingredients and market finds. This makes every visit uniquely flavorful and perfectly in tune with French gastronomic traditions infused with creative twists.
Starters
Entrées at CODA vary with the seasons and market availability, ensuring each appetizer is a fresh and inspired start. Diners can anticipate creative preparations that highlight the best produce, seafood, or meats available, often with a nod to both French classics and international flavors.
Mains
Plats principaux showcase the chef’s agility with fresh, market-sourced ingredients. From tender lamb and fresh fish to seasonal vegetables, each main dish is thoughtfully crafted to balance rich flavors and elegant presentation. The menu's ever-changing nature guarantees a novel delight with every visit.
Desserts
Desserts at CODA are a celebration of seasonal produce and inventive techniques. Guests can expect sweets that creatively blend traditional French patisserie with unexpected elements, such as unique flavor pairings or textures, making each dessert a memorable finale to the meal.
Drinks and Specials
CODA complements its innovative menu with a curated selection of wines, cocktails, beer, and coffee, ideal for pairing with dishes or enjoying on their own. The bar offerings reflect a balance of classic and contemporary tastes, providing excellent options for all palates. The specials rotate regularly, embodying the chef’s passion for creativity and fresh ingredients, often featuring unique dishes that surprise and delight.
Why CODA is a Must-Visit
- Seasonal and Market-Fresh dishes that change regularly to guarantee a fresh and exciting experience every time.
- Handcrafted Flavors with a mix of French culinary tradition and global influences, including unique touches like house-made kimchi.
- Intimate Atmosphere and Service enhanced by the owner’s personal touch, making each guest feel welcomed and well-informed about their meal choices.
