Overview of the menu
Derrière, located at 69 Rue des Gravilliers in Paris, offers an upscale dining experience that blends classic bistro dishes with modern culinary twists. The menu reflects a commitment to fresh ingredients and creative combinations, making it a destination for both locals and travelers seeking a unique taste of French cuisine. With an inviting outdoor terrace, it’s perfect for enjoying aperitifs and weekend brunches.
Signature dishes
- Sole Meunière - A classic dish featuring sole cooked in butter, served with lemon, parsley, and potatoes. Merlu Bouillon Dashi - A delicate merlu fish served in a flavorful dashi broth with seasonal vegetables. Thon Rouge à la Flamme - Grilled red tuna paired with a mango condiment and satay butter, served with wild rice pilaf.
Beverages and pairings
Derrière boasts a curated selection of wines, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement your dish, enhancing the overall dining experience. Additionally, their cocktail menu features creative mixology, ensuring a delightful beverage for every palate.
Dietary options
Derrière accommodates various dietary needs, offering gluten-free options and vegetarian dishes. While the menu is primarily focused on seafood and meat, the staff is attentive and can assist with any specific dietary requests.
Chef recommendations
For a truly memorable meal, the chef recommends the Sole Meunière and the Thon Rouge à la Flamme, both of which showcase the restaurant's commitment to fresh, high-quality ingredients. Seasonal specials are also available, ensuring that every visit offers something new.
Experience the menu
Join us at Derrière in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you’re enjoying a leisurely brunch or a sophisticated dinner, our menu promises to delight your senses.
