Overview of the menu
Des Gars dans la Cuisine, located at 72 Rue Vieille du Temple in Paris, offers a culinary experience that marries traditional French bistro fare with global influences. The chef, Gil Rosinha, emphasizes fresh, seasonal ingredients, crafting dishes that are elegantly plated and bursting with flavor. The menu reflects a commitment to quality and creativity, ensuring that each meal is a delightful exploration of taste.
Signature dishes
- Asperges vertes poêlées - Pan-seared green asparagus with a vibrant sauce vierge and toasted pine nuts.
- Cabillaud rôti - Roasted cod served with a rich chorizo and mint reduction.
- Pavlova - A delightful meringue dessert topped with Greek yogurt mousse and seasonal fruits.
Beverages and pairings
The wine list at Des Gars dans la Cuisine features an impressive selection of Bordeaux and Burgundy wines, perfectly complementing the menu. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring every sip elevates the flavors of the dishes.
Dietary options
Des Gars dans la Cuisine caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Hamburger "Des Gars" and the Mignon de porc en croûtillant de bacon, both showcasing the restaurant's flair for combining classic and contemporary flavors.
Experience the menu
Join us at Des Gars dans la Cuisine for an unforgettable dining experience in Paris. Whether you're celebrating a special occasion or simply indulging in a delicious meal, our team is ready to welcome you.
