Overview of the menu
ECLIPSES - Restaurant - By Cyril Choisne offers a culinary experience that marries daring flavors with seasonal ingredients. The menu is a celebration of French gastronomy, showcasing vibrant dishes that reflect the chef's commitment to local produce and innovative techniques. Each plate is crafted to tell a story, inviting diners into a world of taste that is both refined and adventurous.
Signature dishes
- Les naves et chioggia fanes - A delicate starter featuring naves and chioggia fanes, enhanced with fresh herbs.
- Perle de Foie gras des Landes - A luxurious dish of foie gras complemented by smoked mango.
- Langoustine Bretonne Chrusalide - A stunning presentation of Breton langoustine with golden kiwi and emulsion.
- Caviar « Kristal de Kaviari » - An indulgent treat featuring Kristal caviar served with ECLIPSES toast.
- Cabillaud de Ligne en brochette de Bois de rose - Line-caught cod grilled on rosewood skewers, served with delicate asparagus.
Beverages and pairings
ECLIPSES offers a carefully curated wine list that complements its exquisite menu. Each dish is paired with wines that enhance the flavors, ensuring a harmonious dining experience. The sommelier is available to guide guests through the selections, making recommendations based on personal preferences.
Dietary options
ECLIPSES accommodates various dietary needs, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Cyril Choisne recommends trying the five-course tasting menu, which showcases the best seasonal ingredients and the chef's creativity. This menu is a journey through flavors and textures, designed to leave a lasting impression.
Experience the menu
Join us at ECLIPSES in Paris for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
