Overview of the menu
Located at 6 Rue Rochebrune in the vibrant 11th arrondissement of Paris, Eunoé offers a unique culinary experience that beautifully merges French and Japanese influences. The restaurant's philosophy centers on freshness and creativity, showcasing seasonal ingredients in innovative dishes. With a focus on quality and presentation, each plate tells a story, inviting diners to explore a fusion of flavors that reflect both cultures.
Signature dishes
- Gravelax de dorade, vinaigrette au fruit de la passion - A refreshing starter featuring dorade with a tangy passion fruit vinaigrette.
- Courgette violon, cuite et crue, condiments à l'aubergine brûlée et piperade - A delightful dish that combines cooked and raw zucchini with smoky eggplant and piperade.
- Rumsteck de boeuf au barbecue, jus corsé et légumes - A hearty barbecue beef steak served with a rich jus and seasonal vegetables.
- Bar de ligne au charbon, bisque de homard et légumes de saison - Charcoal-grilled line fish served with a luxurious lobster bisque and seasonal vegetables.
- Pêche pochée à la verveine, chantilly au mascarpone et crumble de thé noir - A poached peach infused with verbena, served with mascarpone cream and black tea crumble.
- Rare Cheesecake au pamplemousse et limoncello, meringue au citron - A rare grapefruit and limoncello cheesecake topped with lemon meringue.
Beverages and pairings
Eunoé boasts an impressive selection of wines, carefully curated to complement the menu. The knowledgeable staff is always ready to recommend the perfect pairing, enhancing the dining experience. Signature cocktails are also available, showcasing seasonal ingredients and innovative mixology techniques.
Dietary options
While Eunoé primarily focuses on seasonal ingredients, the menu does accommodate various dietary preferences. Vegetarian options are available, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Bar de ligne au charbon, paired with a glass of white wine. The combination of flavors and textures is a highlight of the menu, showcasing the restaurant's commitment to excellence.
Experience the menu
Join us at Eunoé in Paris for an unforgettable dining experience that celebrates the best of Franco-Japanese cuisine. Whether you're a local or a traveler, this restaurant promises a culinary adventure that will leave you longing for more.
