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GUIDE MICHELIN

F.I.E.F. / Fait Ici En France

Paris, France

Community Involvement

F.I.E.F. / Fait Ici En France is more than just a restaurant; it stands as a beacon of community engagement in the vibrant 11th arrondissement of Paris. This establishment not only serves exquisite cuisine but also plays a vital role in fostering local connections and supporting the community. With a commitment to sourcing ingredients exclusively from French producers, F.I.E.F. embodies the essence of local pride and sustainability.
The restaurant's dedication to the community is evident in its collaborations with local farmers and artisans, ensuring that every dish reflects the rich flavors of the region. This not only supports the local economy but also creates a dining experience that is deeply rooted in the culture of Paris.
F.I.E.F. invites guests to indulge in a culinary journey that celebrates local flavors while fostering a sense of belonging within the community.
The restaurant has become a gathering place for locals, where friendships are formed over shared meals and stories.
F.I.E.F. is a proud participant in various community initiatives, reinforcing its commitment to being a responsible and engaged member of the Parisian landscape.
Through its efforts, F.I.E.F. not only nourishes its patrons but also nurtures the community it calls home.
The restaurant's ethos is reflected in its menu, which showcases the best of local produce and culinary artistry.
F.I.E.F. is a shining example of how a restaurant can positively impact its community while providing an unforgettable dining experience.
As a Michelin-starred establishment, it has garnered acclaim not only for its innovative dishes but also for its commitment to sustainability.
F.I.E.F. is dedicated to minimizing its environmental footprint while maximizing the flavors of its dishes.
The restaurant actively participates in initiatives that promote sustainable practices, from sourcing to waste management.
F.I.E.F. is committed to using locally sourced ingredients, ensuring that every meal supports local farmers and producers.
This approach not only enhances the quality of the dishes but also fosters a sense of community and responsibility.
F.I.E.F. is a proud supporter of local artisans and craftspeople, showcasing their work within the restaurant.
This commitment to community extends beyond the plate, creating a warm and inviting atmosphere for all who visit.
F.I.E.F. is a place where stories are shared, and connections are made, making it a vital part of the Parisian dining scene.
The voices of the community resonate within the walls of F.I.E.F., where patrons often share their experiences and stories.
One guest remarked, 'Simply fabulous. Mindblowing. The flavors, the presentation, the service, everything is just perfect.'
Another shared, 'Now our sixth time here in four years, and it has consistently been an extraordinary experience.'
These sentiments reflect the overwhelming positivity surrounding F.I.E.F., making it a cherished destination for locals and visitors alike.
F.I.E.F. invites you to connect with them and experience the magic of their culinary offerings.
Join them for an unforgettable dining experience that not only delights the palate but also nourishes the soul.
F.I.E.F. is located at 44 Rue de la Folie Méricourt, 75011 Paris, France. Reservations can be made online or by calling +33 1 47 00 03 22.
Come and be a part of the F.I.E.F. community, where every meal is a celebration of local flavors and shared experiences.
We look forward to welcoming you to F.I.E.F. and sharing the joy of exceptional dining.

Fief Restaurant Paris History Overview

Nestled in the vibrant 11th arrondissement of Paris at 44 Rue de la Folie Méricourt, F.I.E.F. (Fait Ici En France) has established itself as a beacon of refined French gastronomy. Under the visionary leadership of Chef Victor Mercier, this Michelin-starred gem is celebrated for its unwavering dedication to locally sourced ingredients, highlighting the best of French terroir with a sustainable and innovative approach.

Founder and Culinary Evolution

The story of F.I.E.F. begins with Chef Victor Mercier, whose rise to culinary prominence was marked by his appearance as a finalist on the renowned French television competition, "Top Chef," in 2018. This exposure not only showcased his creative flair but also cemented his reputation as a rising star in the French culinary scene.

Opening and Philosophy

In 2020, F.I.E.F. opened its doors with a bold vision: to craft a dining experience that pays homage to the richness of French agriculture and culinary heritage. The restaurant's concept revolves around meticulous sourcing of all ingredients exclusively from France, supporting local farmers and artisans. This ethos is reflected in every dish, blending traditional flavors with contemporary culinary artistry.

Michelin Recognition and Innovation

The restaurant's commitment to excellence was rewarded in 2023 when F.I.E.F. received its first Michelin star. This accolade recognizes not only the exceptional quality and creativity of Chef Mercier's cuisine but also the restaurant's sustainable practices and dedication to showcasing the diverse flavors found across France.
Visitors to F.I.E.F. can expect a thoughtfully curated tasting menu that celebrates French terroir with inventive dishes like beef and squid tartare accented by Tonka sauce, and innovative cocktails featuring rare French ingredients such as dried gooseberry peppers. The open kitchen design invites diners to witness the quiet intensity and artistry of the culinary team at work.

F.I.E.F. timeline highlights

  • 2018: Chef Victor Mercier gained prominence as a finalist on the French television show 'Top Chef'.
  • 2020: F.I.E.F. opened its doors, introducing a unique dining concept focused on French terroir.
  • 2023: F.I.E.F. was awarded its first Michelin star, recognizing its innovative approach to French cuisine.

F.I.E.F. / Fait Ici En France

Pros

  • Innovative and creative menus
  • Use of exclusively French-sourced ingredients
  • Warm and inviting ambiance
  • Attentive and knowledgeable staff
  • Michelin-starred recognition

Cons

  • Limited seating with reservations required
  • No takeout or delivery options
  • No children under 12 or strollers allowed
  • Closed on weekends

Ideal for

F.I.E.F. / Fait Ici En France is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to indulge in exquisite plant-based cuisine.

Things to know before visiting

Reservations are essential due to limited seating. The restaurant does not offer takeout or delivery, and children under 12 are not permitted. It is advisable to check their schedule as they are closed on weekends.

Overall impression

F.I.E.F. / Fait Ici En France offers an extraordinary dining experience characterized by its innovative menu and attentive service. While it has some limitations, the quality of food and ambiance make it a worthwhile destination for those looking to explore the best of French cuisine.

Closed - Opens 7:00 PM

Monday

19:00–21:45

Tuesday

19:00–21:45

Wednesday

19:00–21:45

Thursday

19:00–21:45

Friday

19:00–21:45

Saturday

Closed

Sunday

Closed

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