Overview of the menu
Fogo in Paris presents a unique culinary experience that fuses Brazilian and French flavors. The menu reflects a commitment to quality ingredients and authentic cooking techniques, emphasizing the rich traditions of Brazilian cuisine while incorporating French culinary finesse. Diners can expect a vibrant atmosphere complemented by a carefully curated selection of dishes designed to delight the senses.
Signature dishes
Fogo's signature dishes include:
- Dadinho de Tapioca - A delightful starter made with tapioca, cheese, and herbs, perfect for sharing.
- Ceviche de Peixe - Fresh white fish marinated in lime, onion, and coriander, offering a refreshing taste.
- Picanha - A succulent cut of beef seasoned with garlic and herbs, grilled to perfection.
- Moqueca de Peixe - A traditional fish stew made with coconut milk, tomatoes, and coriander, offering a taste of Brazil.
- Brigadeiro - A sweet treat made from condensed milk, cocoa, and butter, perfect for dessert lovers.
- Pudim de Leite - A creamy flan made with milk, sugar, eggs, and vanilla, a perfect end to your meal.
Beverages and pairings
Fogo offers a curated selection of beverages that perfectly complement the menu. From classic Brazilian cocktails like Caipirinha to an extensive wine list featuring both local and international selections, guests can find the ideal pairing for their meal.
Dietary options
Fogo caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific requirements.
Chef recommendations
The chef highly recommends trying the Picanha for a taste of authentic Brazilian beef, and the Moqueca de Peixe for a flavorful seafood experience. Seasonal ingredients are highlighted in various dishes, ensuring freshness and quality.
Experience the menu
Join us at Fogo in Paris for an unforgettable dining experience that celebrates the best of Brazilian cuisine. Discover the flavors, enjoy the ambiance, and create lasting memories.
