Nestled at 3 Rue Berryer in the chic 8th arrondissement of Paris, Helen Restaurant is an acclaimed Michelin-starred seafood destination that elevates modern French cuisine with a sharp focus on wild-caught, fresh fish. This hidden gem dazzles food lovers, especially those passionate about exquisite seafood prepared with meticulous skill and creativity.
At Helen Restaurant, the focus is on respecting classic French seafood traditions while showcasing the finest wild fish sourced from small-scale fishermen. Signature dishes like carpaccio de daurade au citron caviar, thon au yuzu et jalapenos, and sole meunière à la plancha exemplify the chef's talent and dedication to ingredient quality. The food is consistently praised for freshness and precise seasoning, with highlights including perfectly cooked tuna and tender octopus.
The sleek, minimalist dining room exudes a modern elegance that complements the refined cuisine, providing a tranquil yet sophisticated ambiance ideal for business lunches or intimate dinners. Attentive, professional staff and an expert sommelier curate wine pairings from an impressive selection of 110 wines available on iPad, accommodating preferences with half-glass servings for perfect tasting experiences.
- Average price per person is approximately €111, reflecting the high quality and exclusive nature of the dining experience.
- Gluten-free options are available, ensuring diners with dietary restrictions can enjoy the menu with ease.
- Private dining room is offered for special occasions, making Helen an excellent choice for business meetings or celebrations.
- Dress code is casual elegant — ideal for business lunches, with many guests favoring suits.
- Wine list is extensive, accessible via iPad, and expertly curated to perfectly complement each course.
- What is the average price per person at Helen Restaurant? The average price per person is approximately €111.
- Does Helen Restaurant offer gluten-free options? Yes, the restaurant provides gluten-free options on its menu.
- Is there a private dining room available at Helen Restaurant? Yes, Helen Restaurant offers an elegant private dining room for special events and gatherings.
- What is the dress code at Helen Restaurant? The dress code is casual elegant.
- Does Helen Restaurant have a wine list? Yes, the restaurant offers a wine list available via iPad, featuring 110 selections.
Helen Restaurant is celebrated for its exceptional seafood offerings, elegant yet understated ambiance, and attentive, friendly service. Guests often highlight the freshness and quality of the fish as a standout feature, alongside the professional sommelier who crafts exquisite wine pairings. The romantic environment, coupled with private dining options, makes it a favored spot for special occasions and discerning diners seeking an authentic Michelin-starred seafood experience in Paris.
For lovers of fresh fish and sophisticated French seafood cuisine, Helen Restaurant is a must-visit destination offering a seamless blend of tradition, quality, and modern flair in the heart of Paris.
Established in 2012, Helen Restaurant has quickly become a cornerstone of Parisian seafood dining. Inspired by a passion for high-quality, wild-caught fish, the founders envisioned a space where culinary excellence meets a chic, minimalist ambiance. The restaurant's commitment to exceptional techniques and fresh ingredients has earned it a Michelin star, solidifying its reputation as a premier dining destination in the city.
- 2012: Helen Restaurant was founded in Paris.
- 2015: Helen Restaurant received its first Michelin star.
Helen Restaurant has become a beloved fixture in the Parisian dining scene, drawing inspiration from the rich culinary traditions of France. The restaurant's focus on seafood reflects the city's coastal heritage, while its modern approach to classic dishes has resonated with both locals and visitors alike. The vibrant atmosphere and commitment to quality have made it a gathering place for food enthusiasts and a testament to the evolving culinary landscape of Paris.
The founders of Helen Restaurant share a deep-rooted passion for seafood and culinary excellence. Their vision has been brought to life by a talented team of chefs who prioritize fresh, high-quality ingredients. This dedication is evident in every dish, from the expertly prepared tuna to the beautifully seasoned octopus, showcasing the skill and creativity that define the restaurant's identity.
Over the years, Helen Restaurant has adapted to the changing tastes of its clientele while maintaining its core values. The introduction of innovative wine pairings and a focus on seasonal ingredients reflect a commitment to excellence. The restaurant has also embraced a more casual dining experience, making it accessible to a broader audience without compromising on quality.
As Helen Restaurant continues to thrive, it remains dedicated to its founding principles of quality and innovation. The legacy of exceptional seafood dining is carried forward by a team that values tradition while embracing modern culinary trends. This commitment ensures that Helen Restaurant will remain a cherished destination for seafood lovers in Paris for years to come.
Nestled at 3 Rue Berryer in the heart of Paris's chic 8th arrondissement, Helen Restaurant offers an exceptional culinary journey focused on modern French cuisine with an emphasis on seafood. This Michelin-starred establishment stands out for its refined yet minimalist atmosphere, creating the perfect backdrop for a memorable dining experience. Food lovers and connoisseurs of fresh, wild-caught fish will find a true gem here.
Guests consistently praise Helen for its exceptional seafood dishes, showcasing the chef's talent in elevating classic flavors with precision and finesse. The wild-caught fish served here is notably fresh and expertly seasoned, making each bite a delight. Beyond the food, the restaurant boasts an elegant ambiance that appeals to both business clientele and discerning locals, offering a sophisticated yet inviting setting.
Attentive and professional service is another highlight. The staff, including a knowledgeable sommelier, cater to individual dietary needs and offer exquisite wine pairings, enhancing the overall dining experience. Private dining options and gluten-free menu choices further demonstrate the restaurant's commitment to customer satisfaction and inclusivity.
While Helen excels in many areas, potential visitors should be aware of a couple of points. The price point reflects its Michelin star status and premium location, offering exceptional quality but at a higher cost than typical dining options in Paris. Additionally, some diners have noted a limited availability of certain dishes, which may require early booking or flexibility in menu choices.
- Pros : Exceptional seafood, elegant ambiance, and attentive service with thoughtful wine pairings and dietary accommodations.
- Cons : Higher price point and sometimes limited dish availability which requires advance planning.
