Nestled at 54 Rue Cardinet, Jacques Faussat offers food lovers an exquisite dining experience marked by creative dishes and a welcoming atmosphere. Known for its perfectly balanced flavors and artistic presentation, this restaurant is a must-visit for anyone seeking sophisticated French cuisine with a modern twist.
Innovative flavors define the menu here, with each dish crafted as a small masterpiece. Diners rave about the perfectly executed terrine stuffed with foie gras and chestnut, the luxurious scallop carpaccio accented with truffles, and the surprising oysters in salt water gel atop foie gras. Every plate is an explosion of taste and texture that delights the palate.
The restaurant’s wine selection perfectly complements the menu, featuring carefully curated bottles that elevate the dining journey. The elegant yet cozy ambiance, enhanced by centuries-old original walls, creates a refined setting for an unforgettable meal.
Guests consistently praise the attentive and friendly staff, who provide courteous and knowledgeable service. The professional team ensures that diners feel pampered, explaining each dish with care and patiently accommodating language differences. The absence of an overly formal dress code encourages a relaxed yet smart-casual atmosphere, perfect for celebrations or intimate dinners.
- Average price per person: The average cost is around €104, with a more affordable lunch menu at €60 and a luxurious four-course tasting menu priced at €110.
- Dietary options: The restaurant caters to various needs with vegetarian and gluten-free choices available.
- Dress code: While there is no strict dress code, smart-casual attire is recommended to match the restaurant's elegant vibe.
The overall community sentiment about Jacques Faussat is overwhelmingly positive. Visitors consistently applaud the innovative dishes, exceptional service, and charming ambiance. The seasonal tasting menus paired with exquisite wines stand out as a highlight, making this restaurant a beloved spot for both locals and travelers craving a reasonably priced Michelin-starred experience in Paris.
Nestled in the vibrant 17th arrondissement of Paris, Jacques Faussat restaurant stands as a distinguished beacon of French culinary tradition since its founding in 2002. Chef Jacques Faussat, hailing from the picturesque region of Gers in southwestern France, brought his passionate vision to life by opening this establishment at 54 Rue Cardinet. The restaurant has consistently celebrated classic French gastronomy enriched by seasonal and regional influences, creating a dining experience that is both authentic and innovative.
With roots deeply embedded in the rich terroirs of Gers, Chef Jacques Faussat's approach is a homage to the heritage of French cooking. Since 2002, he has dedicated himself to presenting dishes that showcase the purity of local ingredients and the changing seasons. This dedication has garnered the restaurant a loyal following among food lovers seeking a Michelin-starred experience that balances refinement with accessibility.
Located in a historic building on Rue Cardinet, Jacques Faussat restaurant exudes an elegant yet cozy ambiance, often praised for walls that have retained their centuries-old charm. Guests consistently highlight the impeccable service and the chef’s presence, which adds a personal touch to every meal. The menu features standout dishes such as foie gras terrine with chestnuts and scallop carpaccio enhanced with truffles, staples that beautifully reflect French culinary artistry.
- Traditional French cuisine reimagined blending seasonal and regional flavors to craft unique dishes.
- Michelin-starred culinary excellence recognized for innovative plates and outstanding service.
- Charming historic setting with centuries-old walls that enrich the dining atmosphere.
- Memorable dining experiences marked by attentive service and the chef's personal engagement.
Located at 54 Rue Cardinet in the 17th arrondissement of Paris, Jacques Faussat is a Michelin-starred restaurant that offers a unique dining experience. Known for its innovative French cuisine, the establishment combines elegance with a warm atmosphere, making it a perfect spot for both casual diners and special occasions.
- Exceptional quality of food
- Attentive and friendly service
- Elegant and intimate ambiance
- Michelin-starred cuisine at reasonable prices
- Seasonal and innovative menu offerings
- Limited operating hours (closed on weekends)
- No music playing in the restaurant
- Some guests find the ambiance too quiet
This restaurant is perfect for food enthusiasts looking to indulge in Michelin-starred cuisine without breaking the bank. Ideal for romantic dinners, special celebrations, or a refined lunch after exploring nearby attractions like the Louvre.
Reservations are highly recommended due to the restaurant's popularity. Note that it is closed on weekends, so plan your visit accordingly. The dress code is smart casual, making it accessible yet refined.
Jacques Faussat stands out as a remarkable dining destination in Paris, offering a blend of exceptional cuisine and attentive service. While it may have a few limitations, the overall experience is one of culinary delight and sophistication, making it a worthwhile visit for anyone seeking a taste of Michelin-starred dining.
