Overview of the menu
La Coupole, located at 102 Boulevard du Montparnasse, Paris, is a refined establishment known for its art deco features and a menu that celebrates creative French cuisine with a strong emphasis on seafood. The culinary philosophy here revolves around freshness and quality, drawing inspiration from both traditional and contemporary French cooking techniques. The restaurant has been a staple in the Montparnasse district, offering diners an elegant atmosphere complemented by exceptional service.
Signature dishes
- Oysters Tasting Platter - A selection of No.4 Cadoret Belondine Breton cupped oysters, No.4 Breuil Fines de Claire, and No.5 Ancelin specials for €28.50.
- La Coupole's Eggs Mayonnaise - Simple yet delightful, served for €8.50.
- Parisian-Style Onion Soup au Gratin - A classic French starter for €9.50.
- Whole Lobster Roasted with Salted-Butter - A sumptuous dish priced at €45.
Beverages and pairings
La Coupole offers an extensive wine list featuring both local and international selections, perfect for pairing with your meal. The knowledgeable staff can recommend wines that complement the seafood dishes beautifully, enhancing the overall dining experience. Additionally, the bar serves a variety of cocktails crafted with fresh ingredients, making it an ideal spot for pre-dinner drinks.
Dietary options
While La Coupole focuses primarily on seafood and traditional French dishes, they do offer some options for dietary restrictions. However, it is recommended to inquire with the staff for vegetarian or gluten-free options, as the menu is predominantly seafood-based.
Chef recommendations
The chef highly recommends the Oysters Tasting Platter and the Whole Lobster Roasted with Salted-Butter as must-try dishes. Seasonal specials also highlight the freshest catches, ensuring that diners experience the best of what the sea has to offer.
Experience the menu
Join us at La Coupole in Paris for an unforgettable dining experience, where exceptional seafood and attentive service await. Make your reservation today to indulge in the finest French cuisine.
