Overview of the menu
La Table Cachée par Michel Roth, located in Paris, offers a refined French dining experience that emphasizes seasonal ingredients and innovative techniques. The culinary philosophy revolves around creating dishes that not only taste exquisite but also tell a story, reflecting the rich culinary heritage of France. With a focus on sustainability and local sourcing, each dish is crafted to highlight the natural flavors of the ingredients, ensuring a memorable dining experience.
Signature dishes
- Truite arc-en-ciel confite: A delicate rainbow trout dish served with beurre de marjolaine and a hint of saté condiment.
- Quasi de veau d’Aveyron doré au sautoir: This main course features golden Aveyron veal with French peas and a rich veal jus.
- Farce fine de homard normand: A luxurious lobster dish paired with tarragon and spinach maki, drizzled with sauce cardinal.
Beverages and pairings
The beverage menu at La Table Cachée features an exquisite selection of wines, carefully curated to complement each dish. Guests can indulge in a variety of French wines, from crisp whites to robust reds, ensuring a perfect pairing for every palate. Additionally, the mixology team crafts signature cocktails that highlight seasonal ingredients, offering a refreshing twist to traditional favorites.
Dietary options
La Table Cachée is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary requirements.
Chef recommendations
For a truly exceptional experience, the chef recommends the seasonal tasting menu, which showcases the best ingredients available at the time. This menu is a celebration of flavors and creativity, allowing guests to explore the culinary artistry that defines La Table Cachée.
Experience the menu
Join us at La Table Cachée par Michel Roth in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today to indulge in a culinary adventure that will tantalize your taste buds.
