Overview of the menu
La Traboule, located at 27 Rue de Penthièvre in Paris, offers a modern twist on traditional French cuisine. The culinary philosophy here emphasizes seasonal ingredients and creative flavor combinations, crafted by Chef Francesco Fezza. Each dish is thoughtfully prepared, showcasing the best of local produce while maintaining a refined aesthetic.
Signature dishes
- L’œuf CBT pomme de terre, poutargue de thon - A delightful starter featuring egg, potato, and tuna bottarga.
- Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque - Spring ravioli filled with buffalo ricotta and accompanied by fava beans and Basque pork belly.
- Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi - A unique veal tartare enhanced with oyster milk, Amalfi lemon, cuttlefish, and a hint of wasabi.
- LE RISOTTO - Nduja scamorza fumée, calamar - A rich risotto featuring spicy nduja, smoked scamorza, and tender squid.
Beverages and pairings
La Traboule offers a carefully curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a variety of French wines, chosen to enhance the flavors of each dish. The mixology team also crafts unique cocktails, ensuring a delightful pairing experience.
Dietary options
La Traboule accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their needs.
Chef recommendations
For a truly memorable experience, the chef recommends the five-course tasting menu, which showcases seasonal highlights and innovative dishes. This selection allows guests to explore the full range of flavors and techniques that define La Traboule.
Experience the menu
Join us at La Traboule in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
