Overview of the menu
L'Absinthe, located at 24 Pl. du Marché Saint-Honoré in Paris, offers a delightful blend of inventive bistro dishes infused with Asian influences. The culinary philosophy emphasizes fresh, local ingredients, creating a menu that is both traditional and modern. With a genteel atmosphere and sidewalk tables, it provides a charming dining experience that captures the essence of Parisian culture.
The menu features a selection of traditional French dishes with modern twists, showcasing seasonal ingredients that reflect the vibrant culinary scene of Paris.
Explore the culinary delights that await you at L'Absinthe.
Signature dishes
L'Absinthe is known for its remarkable selection of signature dishes that highlight the culinary expertise of the kitchen. Here are some standout options:
• Ardoise de Fromages de la Ferme d'Alexandre - A delightful assortment of cheeses from Alexandre's Farm, perfect for cheese lovers.
• Jambon Ibérique "Cebo de Campo" - Savory Iberian ham that melts in your mouth, a true delicacy.
• Morcilla "Ibérico Bellota" - A rich Spanish-style black pudding seasoned with spices, offering a unique taste.
• Burrata de la Ferme d'Alexandre - Creamy burrata served with heirloom tomato carpaccio and basil pesto, a refreshing starter.
• Bavette de Boeuf "Black Angus" - Tender Black Angus beef flank steak, grilled to perfection.
• St Jacques rôties - Roasted scallops paired with tender carrots and fresh coriander, showcasing seasonal produce.
Beverages and pairings
To complement your meal, L'Absinthe offers a carefully curated selection of beverages. The wine list features local French wines, perfect for pairing with the rich flavors of the dishes.
Cocktails are also a highlight, with expert mixologists crafting unique drinks that enhance the dining experience. Don't miss the chance to try their signature absinthe cocktail, a nod to the restaurant's name.
Dietary options
L'Absinthe caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For those seeking seasonal highlights, the chef recommends the poached cod, praised for its delicate flavors and perfect texture. The roasted artichoke on a bed of puréed cauliflower is also a must-try, celebrated for its aromatic herbs.
Experience the menu
Indulge in the culinary delights at L'Absinthe, where every dish tells a story. Whether you're a local or a traveler, this Parisian restaurant promises an unforgettable dining experience.
