Overview of the menu
At L'Ardoise, the culinary philosophy revolves around refined dishes that celebrate the seasonality of ingredients. This cozy bistro in Paris offers a menu that highlights traditional French cuisine, prepared with fresh, high-quality ingredients. The focus is on creating a dining experience that is both elegant and approachable, making it a perfect spot for both locals and visitors.
Signature dishes
- Velouté de saison - A seasonal vegetable velouté that captures the essence of fresh produce.
- Rognon de veau grillé sauce à la moutarde - Grilled veal kidney served with a tangy mustard sauce.
- Baron de boeuf cuit basse température - Slow-cooked beef baron served with sweet potato purée.
- Déclinaison autour du chocolat - A delightful chocolate variation dessert that satisfies every sweet tooth.
Beverages and pairings
L'Ardoise offers a carefully curated selection of wines that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings, enhancing the flavors of each dish. Additionally, the bistro serves a variety of cocktails, crafted with fresh ingredients, making it an ideal spot for a pre-dinner drink.
Dietary options
While L'Ardoise does not offer a dedicated vegetarian menu, the chefs are happy to accommodate dietary restrictions upon request. Gluten-free options are available, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
The chef highly recommends the Ravioles de Royans à la crème de Porto blanc et huile de truffe, a dish that showcases the perfect blend of flavors and textures. Seasonal highlights also include the Pavé de cabillaud and its homemade ratatouille, which reflects the essence of French cuisine.
Experience the menu
Join us at L'Ardoise in Paris to experience a menu that celebrates the best of French cuisine. Whether you're looking for a cozy dinner or a special occasion, this bistro promises a memorable dining experience.
