Overview of the menu
Le Baratin, located in the vibrant Belleville district of Paris, offers a culinary experience that embodies the essence of traditional French bistro dining. With a focus on seasonal ingredients and classic recipes, the menu reflects a philosophy of simplicity and authenticity. The dishes are crafted with care, showcasing the rich flavors of French cuisine while maintaining an inviting, unpretentious atmosphere.
Signature dishes
- Velouté de Poisson au Xérès et Amande - A delicate fish velouté enriched with sherry and almonds, priced at €19.
- Boeuf en gelée, sauce aux herbes - Tender beef served in a gelatinous herb sauce, available for €32.
- Côte de boeuf pour deux personnes, pommes de terre sautées - A succulent côte de boeuf for two, served with sautéed potatoes, priced at €64.
- Tarte tatin de saison - A seasonal apple tart tatin, a delightful dessert for €12.
Beverages and pairings
At Le Baratin, the beverage selection complements the menu beautifully. The staff is knowledgeable about wine pairings, often recommending local wines that enhance the flavors of each dish. For those who prefer cocktails, the mixology is simple yet effective, focusing on quality spirits and fresh ingredients.
Dietary options
While Le Baratin does not specifically cater to vegetarian or vegan diets, the menu features a variety of dishes that can be adapted upon request. Gluten-free options are limited, so it’s advisable to inform the staff of any dietary restrictions when making a reservation.
Chef recommendations
The chef at Le Baratin often highlights seasonal ingredients, with dishes like sweetbreads and braised meats taking center stage. These specialties reflect the chef's commitment to quality and tradition, ensuring a memorable dining experience.
Experience the menu
Join us at Le Baratin in Paris for an authentic bistro experience that celebrates the flavors of France. Whether you’re a local or a traveler, the warm ambiance and exquisite dishes await you.
