Le Duc

Paris, France

Le Duc: A Seafood Haven in Paris's 14th Arrondissement.

Nestled along the charming Boulevard Raspail in the heart of Paris, Le Duc stands as a beacon for seafood lovers seeking an authentic French dining experience. This elegant establishment specializes in traditional, high-end seafood dishes served in a wood-lined room that evokes the feeling of being aboard a classic ship's cabin. From raw seafood platters to exquisitely grilled whole fish, Le Duc offers a refined culinary journey that captures the essence of Parisian gastronomy.

What Makes Le Duc Stand Out

Le Duc's reputation is built on the exceptional quality of its seafood, sourced fresh and prepared with traditional French techniques. The restaurant’s intimate, ship-cabin-like interior creates a cozy atmosphere that complements the freshness of the cuisine. Diners rave about the attentive and friendly service, as well as the exquisite wine and cocktail selections that perfectly accompany the meal. However, some visitors have noted that service speed can vary, especially during busy times, and the pricing reflects the upscale nature of the dishes.

Signature Dishes and Dining Experience

Le Duc is renowned for its raw seafood platters and grilled whole fish . Customers often recommend the Sole Meunière and the Langoustine Tartar , which showcase the kitchen’s mastery and creativity. Guests can expect a memorable dining experience enhanced by excellent wine pairings and a dessert selection that includes a standout millefeuille.

Planning Your Visit

Le Duc welcomes diners for lunch and dinner, with a menu that highlights the freshest catches daily. The restaurant accepts reservations, which are highly recommended due to its popularity among locals and tourists alike. While Le Duc does not offer takeout or delivery services, guests can enjoy their meal in a refined setting perfect for celebrations or intimate dinners. Note that the venue is not child-friendly and does not provide a children’s menu, ensuring a focused and tranquil atmosphere for guests. Payment options include credit and debit cards, with NFC contactless payments accepted for convenience.

Frequently Asked Questions

  • What are the must-try dishes at Le Duc? The Sole Meunière and Langoustine Tartar are highly recommended by patrons.
  • Is Le Duc suitable for special occasions? Yes, the elegant setting and high-quality cuisine make it ideal for special occasions.
  • Does Le Duc accept reservations? Yes, reservations are accepted and recommended due to the restaurant's popularity.

Community Sentiment

Le Duc enjoys a positive reputation among seafood enthusiasts and Parisian diners. While the majority praise its fresh ingredients, traditional flavors, and cozy ambiance, some guests mention occasional service delays and find the pricing premium but justified by the quality. This blend of admiration and constructive feedback reflects the restaurant’s commitment to delivering an exceptional seafood dining experience in a city known for culinary excellence.

The story of Le Duc

Established in 1967, Le Duc has become a cornerstone of Paris's seafood dining scene. With a vision to elevate seafood cuisine, it has garnered a reputation for its fresh ingredients and traditional French preparations. The ambiance, reminiscent of a ship's cabin, offers a unique dining experience that transports guests to the sea.

Milestones and growth

  • 1967: Le Duc was founded, introducing a new standard for seafood dining in Paris.
  • 1980: The restaurant gained recognition for its Sole Meunière, becoming a signature dish.
  • 2000: Le Duc expanded its wine list, offering a curated selection to complement its seafood offerings.

Cultural and local influence

Le Duc has been shaped significantly by its Parisian surroundings. The restaurant not only serves locals but also attracts visitors from around the globe, contributing to the rich tapestry of culinary diversity in the city. Its commitment to fresh, high-quality seafood reflects the local culture's appreciation for gastronomy.

People behind the legacy

The founders of Le Duc envisioned a space where seafood lovers could indulge in the finest dishes. Over the years, talented chefs have joined the team, each bringing their unique flair to the menu. Their dedication to quality and service has cemented Le Duc's reputation as a premier seafood destination.

Evolution and modern era

Adapting to contemporary tastes while maintaining its core values, Le Duc has embraced modern culinary trends. The menu now features innovative dishes alongside classic offerings, ensuring that both new and returning guests find something to delight their palates.

Continuing the tradition

Le Duc remains committed to its legacy of excellence, ensuring that each dish is crafted with care and precision. As it continues to serve the Parisian community, the restaurant stands as a testament to the enduring love for seafood and fine dining.

Le Duc at a glance

Located at 243 Boulevard Raspail in Paris, Le Duc is a celebrated seafood restaurant known for its elegant ambiance and high-quality dishes. With a reputation that spans decades, this establishment offers a unique dining experience characterized by traditional French seafood preparations. The interior resembles a ship's cabin, creating an inviting atmosphere that enhances the culinary journey. Ideal for special occasions, Le Duc promises a memorable meal with a focus on fresh ingredients and classic techniques.

Pros

  • Fresh and high-quality seafood
  • Traditional French preparations
  • Elegant and classic ambiance
  • Professional and friendly service
  • Ideal for special occasions

Cons

  • High prices
  • Inconsistent service during peak hours
  • Limited dessert options
  • Strict reservation and cancellation policies

Ideal for

Le Duc is perfect for seafood enthusiasts and those celebrating special occasions. Whether it’s a romantic dinner or a family gathering, the restaurant provides an elegant setting that enhances the dining experience.

Things to know before visiting

Reservations are highly recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, focusing solely on dine-in experiences. Be prepared for a higher price point, reflective of the quality and service provided.

Overall impression

Le Duc stands as a pillar of seafood excellence in Paris, offering a blend of tradition and quality that is hard to match. While it may come with a few drawbacks, the overall experience is one of sophistication and culinary delight, making it a worthwhile visit for seafood lovers.

4.3

Closed - Opens 12:00 PM

Monday

12:00–14:00, 19:30–22:30

Tuesday

12:00–14:00, 19:30–22:30

Wednesday

12:00–14:00, 19:30–22:30

Thursday

12:00–14:00, 19:30–22:30

Friday

12:00–14:00, 19:30–22:30

Saturday

12:00–14:00, 19:30–22:30

Sunday

Closed

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