Overview of the menu
At Le Maquis, located in the vibrant 18th arrondissement of Paris, the culinary philosophy revolves around a fusion of African and Caribbean influences, creating a unique dining experience. The menu is designed to showcase seasonal ingredients, focusing on artisanal produce and bold flavors. Each dish is crafted to tell a story, reflecting the rich cultural tapestry of its inspirations.
Signature dishes
- Afropéenne - Braised chicken with Mediterranean herbs served with attiéké and a flavorful yassa sauce.
- Afropoké - A vibrant bowl featuring smoked chicken, rice, and a medley of fresh vegetables.
- Afrocaribéenne - Curry-braised chicken served with a duo of sweet potatoes and a coconut vanilla sauce.
Beverages and pairings
Le Maquis boasts an impressive selection of wines and cocktails, carefully curated to complement the vibrant flavors of the menu. The mixology team crafts unique cocktails that highlight local ingredients, ensuring a refreshing pairing with each dish. Guests can enjoy a glass of natural wine or a signature cocktail while soaking in the cozy ambiance.
Dietary options
Le Maquis is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, along with gluten-free alternatives. The chef is attentive to allergens, ensuring that every guest can enjoy their meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which changes weekly to highlight seasonal ingredients. This five-course menu, priced at €60, offers a delightful journey through the restaurant's culinary offerings, showcasing the best of what Le Maquis has to offer.
Experience the menu
Join us at Le Maquis in Paris for an unforgettable dining experience that celebrates the fusion of cultures through food. Whether you're a local or a traveler, the vibrant atmosphere and exquisite flavors await you.
