Overview of the menu
Le MaZenay, located at 46 Rue de Montmorency in Paris, offers a unique culinary experience that blends traditional French cuisine with subtle Vietnamese influences. The restaurant emphasizes seasonal ingredients, ensuring that each dish reflects the freshest produce available. The farm-to-table philosophy is evident in every aspect of the menu, where classic techniques meet innovative flavors, creating a dining experience that is both sophisticated and approachable.
Signature dishes
- Brioche aux escargots de Bourgogne - A delightful starter featuring snails in a rich parsley butter, served with frisée mustard salad.
- Fricassée de champignons sauvages - A creamy dish of wild mushrooms served with pumpkin cream, perfect for mushroom lovers.
- Filet de cochon Ibérique - Roasted Iberian pork tenderloin with lemongrass and round carrots, a dish that highlights the restaurant's unique flavor combinations.
- Lièvre à la royale - A royal hare dish stuffed with foie gras, served with celery puree and confit quince, showcasing the chef's mastery.
Beverages and pairings
Le MaZenay features an extensive wine list, carefully curated to complement the menu. The selection includes local wines from the Île-de-France region, as well as international options. Cocktails are also available, crafted with fresh ingredients and innovative techniques, providing the perfect pairing for your meal.
Dietary options
Le MaZenay caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This commitment to inclusivity ensures that everyone can enjoy a memorable meal.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Lièvre à la royale and the Filet de sandre rôti, which showcase the best of the current harvest. These dishes reflect the chef's passion for using fresh, local ingredients and innovative cooking methods.
Experience the menu
Join us at Le MaZenay in Paris for an unforgettable dining experience that celebrates the fusion of French and Vietnamese flavors. Reserve your table today and indulge in a culinary adventure that will delight your senses.
