Overview of the menu
At Le Petit Paris, the culinary philosophy revolves around celebrating traditional French cuisine with a modern twist. The menu showcases seasonal ingredients sourced from local markets, emphasizing freshness and quality. Influences from various regions of France are evident, creating a diverse selection that caters to both classic tastes and contemporary palates.
Signature dishes
Le Petit Paris offers a selection of signature dishes that highlight the essence of French gastronomy. Here are some must-try items:
- Croustillants de gambas au basilic: Crispy shrimp wrapped in filo pastry, served with a fragrant basil sauce.
- Champignons farcis au crabe: Stuffed mushrooms with crab and fresh cheese, a delightful starter.
- Saumon gravlax, crème citronnée: A refreshing salmon gravlax paired with a zesty lemon cream.
- Linguine au pesto de roquette: Linguine pasta tossed with a vibrant arugula pesto.
- Vegan burger: A hearty vegetable patty served with fresh salad and vegan sauce.
Beverages and pairings
Complement your meal with a curated selection of beverages. Le Petit Paris offers a variety of wines, craft beers, and signature cocktails designed to enhance your dining experience.
Dietary options
Le Petit Paris caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, try the Entrecôte XXL, served with a rich pepper sauce and crispy fries, or the Frasini split for dessert, featuring fresh strawberries and vanilla ice cream.
Experience the menu
Join us at Le Petit Paris in the heart of Paris for an unforgettable dining experience that celebrates the best of French cuisine. Reserve your table today!
