Menu 2025 overview at Le Président Paris France
At the heart of Paris's vibrant 8th arrondissement, Le Président offers a refined menu that blends traditional French culinary artistry with a contemporary flair. This 2025 menu highlights fresh, quality ingredients and classic flavors that cater to discerning palates seeking a genuine taste of France.
Starters
Begin your culinary journey with an enticing selection of starters, each crafted to awaken the senses. Try the Tomate mozzarella bufala au basilic , a refreshing blend of ripe tomatoes, creamy buffalo mozzarella, and fragrant basil. For a cozy comfort dish, try the velvety Œuf cocotte à la crème, ciboulette et ses mouillettes , featuring baked eggs in cream with fresh chives and crisp bread sticks. For a classic touch, savor the simplicity of Œufs mayonnaise , or indulge in the aromatic Poêlée de champignons frais en persillade , sautéed fresh mushrooms infused with parsley and garlic. For a true French delicacy, the house-specialty Escargots maison offers tender snails simmered with garlic and herbs. The menu also features warming classics like Soupe à l’oignon gratinée , a rich onion broth topped with melted cheese, and the fresh Cocktail d’avocat-crevettes , combining creamy avocado with succulent shrimp in a delicately flavored sauce. For a rustic start, the Terrine de campagne maison presents a traditional pâté served with fresh bread.
Mains
For main courses, Le Président showcases the best of French regional flavors and seafood delights. The Confit de canard français grillé du sud-ouest features tender duck leg served with classic gratin dauphinois and a crisp salad. The Poulet fermier rôti au thym frais is a perfectly roasted farm chicken infused with fresh thyme, accompanied by homemade fries and a seasoned salad. For lamb lovers, the Steak de gigot grillé offers grilled lamb steak enhanced with garlic and rosemary, paired with smooth mashed potatoes. Seafood specialties include the Tartare de thon frais préparé , a fresh tuna tartare with mango, shallots, chives, homemade fries, and salad, and the delicately roasted Dos de cabillaud rôti served with olive oil, linguine, and dill sauce. The menu also features the Steak de thon à la plancha grilled to perfection with pistou sauce and summer ratatouille, and the beloved Fish & chips de cabillaud , featuring crispy cod with herb tartar sauce, homemade fries, and vinaigrette salad.
Desserts and drinks
To conclude your meal, indulge in the delightful dessert offerings that complement the rich flavors of the menu. Pair these with a selection of exquisite French wines, refreshing beers, expertly crafted cocktails, or a perfectly brewed coffee or iced latte, all served with attentive hospitality in a welcoming Parisian setting.
Special features
- Authentic French cuisine with a modern twist using fresh, quality ingredients.
- Diverse menu options including seafood, meats, and vegetarian-friendly choices.
- Welcoming space perfect for groups, with indoor and outdoor seating.
