Overview of the menu
At Le Restaurant OKUDA, the culinary philosophy centers around authentic Japanese cuisine, with a strong emphasis on seasonal ingredients and traditional techniques. The menu is a daily omakase crafted by Chef Hikaru Tateoke, showcasing the freshest produce and fish sourced from local markets. This dedication to quality and authenticity has positioned OKUDA as a standout destination for those seeking a genuine taste of Japan in Paris.
Signature dishes
Le Restaurant OKUDA offers a selection of exquisite dishes that reflect the essence of Japanese culinary art. Here are some signature offerings:
- Amuse-bouches variés: A delightful assortment of small bites that set the stage for the meal.
- Sashimi: An assortment of fresh, expertly sliced raw fish, showcasing the chef's knife skills.
- Grillades aux charbons: Charcoal-grilled meats that highlight the depth of flavor in each cut.
- Dessert épuré aux fruits: A refreshing fruit dessert that concludes the meal on a light note.
Beverages and pairings
The beverage menu at Le Restaurant OKUDA complements the exquisite dishes with a carefully curated selection of sake and wines. Each drink is chosen to enhance the flavors of the food, ensuring a harmonious dining experience.
Dietary options
Le Restaurant OKUDA accommodates various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Each dish is meticulously crafted to showcase the best of Japanese culinary traditions.
Experience the menu
Indulge in a culinary adventure at Le Restaurant OKUDA, where each meal is an expression of artistry and flavor. Reserve your table today and experience the best of Japanese cuisine in Paris.
