Overview of the menu
At Le Sergent Recruteur, modern and classical French gastronomy converge in an elegant setting characterized by exposed rafters and stone walls. The culinary philosophy emphasizes seasonal ingredients, showcasing the rich flavors of French cuisine while maintaining a contemporary flair. Each dish is crafted with precision, reflecting a commitment to quality and artistry that has garnered rave reviews from diners.
Signature dishes
- Foie gras de canard poché dans une sangria aux légumes et fruits blancs, pamplemousse à la flamme et rhubarbe - A luxurious duck foie gras served with a unique sangria of vegetables and white fruits.
- Turbot plongé en tronçon dans une huile d’olive aux aromates - A beautifully cooked turbot in aromatic olive oil, served with seasonal vegetables.
- Sole dorée sous une viennoise - A delicate sole prepared with a crispy topping, paired with a rich sauce.
Beverages and pairings
Le Sergent Recruteur offers a curated selection of wines, with a focus on French regions. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip complements the intricate flavors of the dishes. From crisp whites to robust reds, the beverage menu is designed to elevate your meal.
Dietary options
Le Sergent Recruteur accommodates various dietary preferences, offering vegetarian options and gluten-free dishes. The chefs are attentive to allergens, ensuring that all guests can enjoy a memorable meal without worry.
Chef recommendations
Seasonal highlights include the exquisite Morilles et asperges paysannes, showcasing the best of spring's bounty. The chef's passion for quality ingredients shines through in every dish, making the menu a dynamic experience.
Experience the menu
Indulge in the culinary artistry at Le Sergent Recruteur in Paris. Reserve your table today to experience a dining adventure that celebrates the essence of French cuisine.
