Overview of the menu
At Les 110 de Taillevent, the culinary philosophy revolves around the celebration of French gastronomy, where traditional techniques meet contemporary flair. This Parisian restaurant, located on Rue du Faubourg Saint-Honoré, prides itself on a seasonal menu that emphasizes fresh, high-quality ingredients. The chefs skillfully blend classic French flavors with innovative presentations, creating dishes that are both visually stunning and deeply satisfying. With a robust wine list featuring over 2000 labels, each meal is complemented by carefully curated pairings, ensuring a memorable dining experience.
Signature dishes
- Terrine de lapin aux légumes et moutarde à l’ancienne: A delightful rabbit terrine served with seasonal vegetables and a tangy mustard sauce.
- Vol-au-vent « signature » ris de veau & écrevisse: A classic puff pastry filled with veal sweetbreads and crayfish, showcasing rich flavors.
- Aïoli de saumon mi-cuit, légumes farcis, sauce vierge herbacée: Semi-cooked salmon served with stuffed vegetables and a vibrant herb sauce.
- Grand Marnier cordon rouge Soufflé: A light and airy soufflé infused with Grand Marnier, a perfect sweet finish.
Beverages and pairings
The beverage menu at Les 110 de Taillevent is as impressive as the food. With a focus on French wines, the restaurant offers a selection that spans regions and varietals, ensuring there’s a perfect match for every dish. The knowledgeable sommeliers are eager to assist diners in selecting wines that enhance their meals, often suggesting pairings that elevate the dining experience to new heights. From crisp whites to robust reds, each wine is chosen to complement the flavors of the menu, making every sip a delight.
Dietary options
Les 110 de Taillevent is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, with the chefs happy to customize meals to accommodate specific dietary needs. Gluten-free options are also provided, ensuring that everyone can enjoy the exquisite flavors without concern. When making a reservation, it’s advisable to inform the staff of any allergies or dietary restrictions to ensure a seamless dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tourte « volaille-morilles » au vin jaune & foie gras, a rich poultry dish complemented by morels and a hint of yellow wine. Another standout is the Filet de bœuf, pommes fondantes, sauce bordelaise, which showcases perfectly cooked beef fillet paired with a luscious Bordelaise sauce. These dishes exemplify the restaurant's commitment to quality and creativity, making them must-tries for any visitor.
Experience the menu
Indulge in the exquisite offerings at Les 110 de Taillevent, where each dish tells a story of culinary artistry. Whether you're a local or a traveler, this Parisian gem invites you to savor the flavors of France in an elegant setting. Make your reservation today and experience the magic of fine dining in the heart of Paris.
