Discover the exquisite menu at Les Parisiens in Paris, where tradition meets modern French culinary art.
Nestled in the heart of Paris, Les Parisiens offers a refined dining experience featuring an elegant selection of starters, mains, desserts, and drinks crafted to delight every palate. This Parisian gem blends fresh, high-quality ingredients with innovative French recipes in a warm, sophisticated setting.
Starters to awaken your taste buds
Begin your gourmet journey with an array of exquisite starters that showcase classic and contemporary flavors. Delight in the refreshing green gazpacho paired with whipped mustard seed cream, creamy feta, and the rich aroma of Estoublon olive oil. For a taste of French tradition, savor the escargots wrapped in flaky puff pastry and bathed in fragrant parsley butter. The poached white asparagus served with a tangy yogurt tartar sauce offers a light and elegant option. Those seeking something more adventurous will relish the veal tartare enhanced by a tonato sauce, smooth lettuce cream, and crunchy puffed rice chips. Finally, the snail ravioli served in a creamy tomato and garlic broth perfectly balances earthiness and zest.
Mains showcasing seasonal elegance
The main courses at Les Parisiens epitomize French culinary craftsmanship with a focus on fresh, quality produce. Savor the succulent roasted lamb chops infused with thyme, complemented by zesty gremolata and crispy waffle potatoes that add delightful texture. Alternatively, enjoy the delicate fillet of bar fish, accompanied by fresh peas and fava beans, all enveloped in a luscious white butter sauce that elevates each bite.
Desserts that enchant and delight
End your meal on a sweet note with a tempting selection of desserts that blend traditional French pastries with creative touches. Indulge in a warm pistachio soufflé served alongside refreshing raspberry and orange blossom sorbets, or experience the sophisticated millefeuille infused with yellow wine and complemented by vintage pecan praline. The Paris-Brest pastry offers a classic Parisian treat, while the tart rhubarb tartlet paired with vanilla whipped cream and rhubarb sorbet provides a perfect balance of tartness and sweetness. For a shared delight, the floating island dessert crowned with caramelized pecans invites a communal experience. Additionally, a trio of ice cream flavors changes with the season to surprise and satisfy.
Drinks and specials
Complement your dining experience with an excellent selection of wines and cocktails carefully curated to match the flavors of the menu. Les Parisiens also offers a refined afternoon tea service featuring an array of delicate desserts such as madeleines, macaroons, apple brioches, and an assortment of exquisite tarts including 100% chocolate, banana and chocolate noisette, and citrus varieties. This elegant tea experience is perfect for a leisurely afternoon immersed in Parisian charm.
- Starters Green gazpacho with whipped mustard seed cream, feta, and Estoublon olive oil; puff pastry escargots with parsley butter; poached white asparagus with yogurt tartar sauce; veal tartare with tonato sauce, lettuce cream, and puffed rice chips; snail ravioli in creamy tomato garlic broth.
- Mains Roasted lamb chops with thyme and gremolata, accompanied by crispy waffle potatoes; bar fillet served with peas, fava beans, and a rich white butter sauce.
- Desserts Hot pistachio soufflé with raspberry and orange blossom sorbets; yellow wine millefeuille with pecan praline; Paris-Brest pastry; passion fruit soufflé with white chocolate, mango confit, and coconut sorbet; rhubarb tartlet with vanilla cream and rhubarb sorbet; floating island dessert with caramelized pecans; seasonal ice cream trio.
- Specials Exquisite afternoon tea featuring madeleines, macaroons, apple brioches, and a variety of tarts including 100% chocolate, banana chocolate noisette, and citrus tarts.
