Overview of the menu
Lucas Carton, located at 9 Place de la Madeleine in Paris, offers a refined French dining experience that beautifully marries tradition with modern culinary techniques. The restaurant's philosophy centers on crafting exquisite tasting menus that highlight seasonal ingredients and classic French flavors, all served within a historic setting adorned with ornate interiors and carved woodwork. This Michelin-starred establishment invites guests to indulge in a culinary journey that emphasizes artistry and craftsmanship.
Signature dishes
- Red Mullet with Smoked Tea: A delicate dish featuring red mullet paired with smoked tea, trumpet mushroom, kombu, and burnt lemon paste.
- Garden Tomato from Simone: A fresh starter featuring garden tomatoes complemented by smoked raw cream.
- Confit Beetroot: A unique dessert that showcases confit beetroot paired with a rich sauce.
Beverages and pairings
Lucas Carton offers a carefully curated selection of wines, expertly paired with each course of the tasting menu. The sommelier's recommendations enhance the dining experience, ensuring that every sip complements the intricate flavors of the dishes. From robust reds to crisp whites, the beverage offerings are designed to elevate the overall meal, making it a memorable experience.
Dietary options
Lucas Carton is committed to accommodating various dietary preferences. The menu includes vegetarian options, and the kitchen is equipped to handle vegan and gluten-free requests. Guests are encouraged to inform the staff of any allergens to ensure a safe and enjoyable dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends the five-course tasting menu, which showcases seasonal highlights and the best of what Lucas Carton has to offer. Each dish is a testament to the chef's creativity and passion for French cuisine, making it a must-try for any visitor.
Experience the menu
Indulge in the culinary artistry at Lucas Carton in Paris, where every meal is a celebration of flavor and tradition. Book your table today and immerse yourself in a dining experience that transcends the ordinary.
