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Paris

Mallory Gabsi is a Michelin-starred restaurant in Paris, renowned for its innovative and refined French cuisine. The intimate setting and attentive service contribute to a memorable dining experience. While some patrons have noted small portion sizes, the overall quality and presentation of the dishes are highly praised.

Discover Mallory Gabsi in Paris, a Michelin-Starred Culinary Gem of Innovation and Elegance.

Nestled in the heart of Paris at 28 Rue des Acacias, Mallory Gabsi offers a refined dining experience that melds inventive gourmet cuisine with a sophisticated yet subdued atmosphere. This Michelin-starred restaurant is a hotspot for food lovers and trend-savvy travelers seeking an exquisite taste of contemporary French gastronomy.

A Unique Culinary Journey with Chef Mallory Gabsi

Chef Mallory Gabsi, celebrated for his remarkable mastery and innovative flair, crafts tasting menus that elevate each bite into a symphony of flavors. His signature style fuses bold associations of spices and textures, creating dishes that resonate with a clear, distinct tone influenced by northern French culinary traditions. Diners are treated to a progressive elevation of taste, with sauces and combinations that surprise and delight throughout a multi-course meal.

The restaurant's atmosphere is young, fresh, and forward-looking, combining elegance and subtle originality with impeccable service.

Dining at Mallory Gabsi is not just a meal, it's an immersive experience. The cozy and elegant setting invites guests to relax while savoring dishes that showcase creativity and craftsmanship. Expect attentive and friendly service from a talented team that creates a welcoming ambiance, making you feel truly valued during your visit.

 featuring inventive flavor combinations and delicate textures.

 that appeals to a young, gastro-curious crowd.

 whose passion shines through every dish and interaction.

What are the operating hours of Mallory Gabsi?

 Mallory Gabsi operates Monday to Friday with lunch served from 12:30 PM to 1:15 PM and dinner from 7:30 PM to 9:15 PM. The restaurant is closed on weekends.

 While no strict dress code exists, smart-casual attire is recommended to complement the restaurant's elegant vibe.

Does Mallory Gabsi accommodate dietary restrictions?

 Yes, gluten-free and vegetarian options are available. Guests should notify staff of any dietary needs when booking.

Community Sentiment and Experience Summary

Mallory Gabsi enjoys a positive reputation among locals and visitors alike. Diners praise the inventive cuisine, elegant plating, and warm hospitality. While some mention that the portion sizes lean towards modest, the overall quality and originality make for an unforgettable culinary adventure. This intimate Parisian restaurant strikes a perfect balance between modern creativity and heartfelt craftsmanship, making it a must-visit for gourmets exploring the city's Michelin-starred scene.

Europe

France

Located at 28 Rue des Acacias in the vibrant 17th arrondissement of Paris, Mallory Gabsi is a Michelin-starred restaurant that embodies a sophisticated yet inviting atmosphere. The establishment, named after its renowned chef, offers inventive gourmet cuisine that reflects a blend of modern techniques and classic flavors. Since its inception, Mallory Gabsi has become a culinary landmark, attracting food enthusiasts eager to experience a unique dining journey. The restaurant's design is contemporary, featuring elegant decor that sets the stage for an unforgettable meal.

The culinary experience at Mallory Gabsi is nothing short of extraordinary. The chef's seven-course tasting menu showcases a harmonious blend of flavors and textures, each dish meticulously crafted to delight the senses. Guests can expect to savor seasonal ingredients, artfully presented with a modern twist. The ambiance complements the dining experience, creating a warm and inviting space for food lovers.

Mallory Gabsi offers a unique dining experience with a focus on seasonal and locally sourced ingredients. The restaurant is known for its innovative approach to traditional French cuisine, making it a standout in the Parisian dining scene. The chef's ability to blend flavors and create visually stunning dishes has earned the restaurant rave reviews and a dedicated following.

Situated in the charming 17th arrondissement, Mallory Gabsi is surrounded by a variety of cultural attractions. Visitors can explore nearby parks, boutiques, and art galleries, making it an ideal spot for a leisurely day out in Paris. The restaurant's location also provides easy access to public transport, allowing guests to explore the city's rich history and vibrant neighborhoods.

A: Yes, reservations are highly recommended.

Indulge in an unforgettable dining experience at Mallory Gabsi in Paris. With its innovative cuisine and inviting atmosphere, it's the perfect destination for food lovers seeking a taste of culinary excellence. Make your reservation today and discover the magic of this Michelin-starred gem.

Inventive gourmet cuisine offered in a sophisticated setting with a subdued vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB

Enjoyed a lot the 7 course meal! Amazing sauces, textures and tastes and a very friendly chef. Highly recommended as a local Parisian Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB

#129 in my challenge of trying every Michelin Stars in Paris (follow me for all the reviews and updates, I’ve also tried every 3 stars in France, and more). This is a new 2023 star.

North wind.
So what’s interesting here?
Success and association
If you’re a foreigner (or just don’t watch TV like me), you most likely don’t know that Mallory Gabsi is quite famous. Famous enough that his absence saddened greatly the table next to us. I’m always wary about Tv show contestants. But I’ve been proven wrong  nearly systematically, with the likes of Victor Mercier or Mori Sacko (and I’m sure there’s more that I don’t realize). It just has an impact on the crowd, that’s usually how I perceive it. And of course, after if I read articles (I try to avoid any information before, if I can). Why am I saying that? Because the press loves him. Again, they are not my crowd, I only ask about other chefs to the chefs., the waiters etc… I’m saying that because there are very high expectations on him and I’m not sure it’s helping. It may even push him in over-stressing some of his skills. But what does it mean for you? He has an undeniable talent for association.  He uses it to push a main note. A bit like a piano chord. And for that he has in his keyboard some personal touches (spices, roasted, etc..). It does give him a particular tone, in that chord he’s playing. The results are dishes with a very clear taste and even some northern tone. Still, I’m looking forward to see next year how this will develop in a clear character.
I love the design, just like I loved the one from Omar Dhiab, as they are in the same vein. A tad nostalgic but definitely modern. Although I recognize that the later was more aligned with the cuisine. Here, there’s less nostalgia, and it’s more to be in tuned with today esthetics.

By the way, the crowd was quite young, with friends, coworkers, some gastro-curious (I went  soon after the star was announced).

A well deserved star with his tone. I’m curious to see how it will grow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE

Fantastic evening with the most amazing food. Can’t wait to go back there.
Thank you Mallory & team. 😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE

I rarely give bad reviews. but this was the worst Michelin experience I've ever had, and I was super disappointed with the 150💶/per menu .

Food: the ingredients were not fresh and I was shocked how chef would feel if he ate it himself. The bread is actually frozen, hot on the outside and cold on the inside, OMG😤

Environment: no air conditioning, very crowded and very hot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE

First off, going to Mallory’s restaurant after YEARS of following him on TV: let’s just say that I was an American girl over the moon! He’s clearly one of the hottest chefs in France and one of the most beloved for a mastery in the kitchen that he effortlessly combines w that trademark easy manner and aw-shucks, boy-next door kindness that never fails to make you think that well, such a combination is still possible in this blown-up world. This is not least expressed on the table. The atmosphere is subdued and refined. The vibe is young, fresh and forward-looking. The dishes have an elegance, subtlety and a remarkable originality that is the signature of only the highest of craftsmanship. A progressive elevation takes place on the palate in multiple waves over one bite. The tasting menu builds on itself like Rosalìa’s opus Motomani. Where’s the ceiling? Hard to say. An imprint of savoir-faire transformed into the most hedonic of mouth parties: the rapper dropping the mic, the street artist emptying the canister. Gabsi is summoning from the deepest part of his soul, and leaving it all on the table: Eric B. & Rakim, Run DMC, De La Soul. The front of the house just riffs too, w an assembled team of young sous-chefs, sommeliers and servers leading w impeccable service for two cocooned hours before sending you out into an unforgiving world again. There are silver-backed dining institutions w echoes of Old France in Paris where you might be man-handled and treated rudely (I won’t name names), but this is not one of them. Mallory has chosen to look forward into the future of gastronomy, and he’s decided, w that ingenue, paper-boy manner, to take us along on the journey. Dont be fooled by Eliza Dolittle though, this is a monster of gastronomy, taking no-prisoners. An unforgettable night.

Michelin-Star Restaurant Mallory Gabsi in Paris 75017

Mallory Gabsi, a semi-finalist on French TV's Top Chef in 2020, opened his eponymous restaurant in Paris's 17th arrondissement. The establishment has since earned a Michelin star for its innovative approach to French cuisine.

Key milestones in the journey of Mallory Gabsi include:

2020: Mallory Gabsi became a semi-finalist on French TV's Top Chef.

2021: Opened Mallory Gabsi restaurant in Paris's 17th arrondissement.

2023: Restaurant awarded a Michelin star.

The local Parisian community has played a significant role in shaping the identity of Mallory Gabsi. The restaurant reflects a blend of traditional French culinary techniques and modern innovations, appealing to both locals and visitors.

Mallory Gabsi, the visionary chef, leads a talented team of sous-chefs and staff who share his passion for culinary excellence. Their collective efforts have established the restaurant as a beacon of modern French cuisine.

Since its inception, Mallory Gabsi has continuously adapted to the evolving culinary landscape, incorporating seasonal ingredients and innovative techniques to create a unique dining experience.

As Mallory Gabsi continues to thrive, it remains committed to honoring its heritage while pushing the boundaries of gastronomy, ensuring a bright future for this Parisian culinary landmark.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Mallory Gabsi is a boutique restaurant in Paris offering a delightful fusion of traditional French cuisine and innovative culinary artistry. The ambiance is warm and sophisticated, making it a perfect dining destination.

Mallory Gabsi

A selection of refined dishes crafted by Chef Mallory Gabsi, available exclusively for lunch.

Langoustine

Scallops

Sea bass

Deer

Mango

Tobacco

Lunch Menu

Mallory Gabsi Lunch Menu Overview at 28 Rue des Acacias Paris France Michelin Dining Experience Paris Gourmet Cuisine Fine Dining Paris French Gastronomy Paris Luxury Restaurant Paris Foodie Destination Paris Culinary Excellence Paris Chef Mallory Gabsi Paris Michelin Star Restaurant Paris Exclusive Lunch Menu Paris Contemporary French Cuisine Paris Dining Spot Paris Elegant Dining Paris Innovative Cuisine Paris Paris Top Restaurants Paris Refined Dishes Paris Michelin Starred Menu Paris Paris Food Guide Paris Gourmet Paris Food and Wine Paris Sophisticated Dining Paris Signature Dishes Paris Modern French Cuisine Paris Haute Cuisine Paris Paris Food Culture Paris Paris Restaurant Reviews Paris Paris Culinary Journey Paris Paris Dining Experience Paris Paris Food Lover Paris Paris Fine Dining Experience Paris Paris Dining Out Paris Paris Culinary Scene Paris Paris Food Trends Paris Paris Gastronomy Scene Paris Paris Michelin Recognition Paris Paris Dining Recommendations Paris Paris Food Critics Paris Paris Food Adventures Paris Paris Gastronomic Destinations Paris Paris Food Enthusiasts Paris Paris Dining Guide Paris Paris Restaurant Scene Paris Paris Food Highlights Paris Paris Culinary Mastery Paris Paris Gastronomic Menu Paris Paris Food Excellence Paris Paris Food Innovation Paris Paris Culinary Artistry Paris Paris Michelin Starred Chefs Paris Paris Culinary Inspirations Paris Paris Food and Culture Paris Paris Dining Highlights Paris Paris Food Discoveries Paris Paris Culinary Excellence Paris Paris Food Festivals Paris Paris Gastronomic Events Paris Paris Food Stories Paris Paris Food and Beverage Paris Paris Culinary Traditions Paris Paris Foodie Experiences Paris Paris Food and Wine Pairings Paris Paris Gastronomic Highlights Paris Paris Culinary Exploration Paris Paris Food Appreciation Paris Paris Food and Dining Paris Paris Gourmet Adventures Paris Paris Food and Restaurant Paris Paris Food Trends and Innovations Paris Paris Dining Experiences Paris Paris Gourmet Scene Paris Paris Food and Culinary Arts Paris Paris Food and Drink Paris Paris Food and Culture Scene Paris Paris Food and Culinary Scene Paris Paris Food and Dining Experiences Paris Paris Food and Beverage Scene Paris Paris Food and Culinary Traditions Paris Paris Food and Restaurant Scene Paris Paris Food and Culinary Experiences Paris Paris Food and Dining Culture Paris Paris Food and Culinary Innovations Paris Paris Food and Dining and Culture Paris Paris Food and Culinary Discoveries Paris Paris Food and Culinary Excellence Paris Paris Food and Dining Experiences and Culture Paris Paris Food and Culinary Highlights Paris Paris Food and Dining and Culinary Arts Paris Paris Food and Culinary Traditions and Innovations Paris Paris Food and Dining and Culinary Scene Paris Paris Food and Culinary Arts and Culture Paris Paris Food and Dining and Culinary Experiences Paris Paris Food and Culinary Innovations and Traditions Paris Paris Food and Dining and Culinary Discoveries Paris Paris Food and Culinary Excellence and Innovations Paris Paris Food and Dining and Culinary Arts and Traditions Paris Paris Food and Culinary Traditions and Discoveries Paris Paris Food and Dining and Culinary Arts and Innovations Paris Paris Food and Culinary Innovations and Discoveries Paris Paris Food and Dining and Culinary Arts and Traditions and Innovations Paris Paris Food and Culinary Arts and Traditions and Discoveries Paris Paris Food and Dining and Culinary Arts and Traditions and Discoveries Paris Paris Food and Culinary Arts and Innovations and Discoveries Paris Paris Food and Dining and Culinary Arts and Innovations and Discoveries Paris Paris Food and Culinary Arts and Traditions and Innovations and Discoveries Paris Paris Food and Dining and Culinary Arts and Traditions and Innovations and Discoveries Paris Paris Food and Culinary Arts and Traditions and Innovations and Discoveries Paris 

Nestled in the vibrant 17th arrondissement of Paris, Mallory Gabsi offers an exclusive lunch menu that showcases the pinnacle of contemporary French gastronomy. Renowned for his inventive approach and mastery of flavor associations, Chef Gabsi presents a refined selection of dishes that elevate traditional ingredients through sophisticated techniques and a modern aesthetic.

Begin your culinary journey with delicate seafood offerings that highlight freshness and texture. The Langoustine arrives with an elegant presentation, its sweet and tender meat a true delight. The Eel appetizer surprises with its unique flavor profile, perfectly balancing richness and subtlety. For a luxurious start, the Scallops are seared to perfection, delivering a melt-in-the-mouth sensation that sets the tone for the courses to follow.

The main courses at Mallory Gabsi are a testament to exquisite craftsmanship and bold flavor combinations. The Sea Bass is expertly cooked to lock in its natural juices, accompanied by nuanced seasonings that enhance its delicate taste. The Deer dish showcases a northern French influence with a robust and hearty character, marrying tender meat with refined accompaniments that highlight the chef's impeccable technique and passion for innovation.

End your meal on a sweet note with desserts that are as artful as they are flavorful. The Mango dessert offers a vibrant burst of tropical freshness, beautifully balancing sweetness with a refreshing finish. Alternatively, the Tobacco dessert intrigues with its unexpected smoky undertones, delivering a complex and memorable finale that perfectly complements the progressive flavors experienced throughout the menu.

The restaurant offers an array of fine wines and expertly crafted cocktails to complement each dish, enhancing the overall dining experience. While the menu is primarily focused on lunch, the kitchen's dedication to creativity and quality means that specials may occasionally feature seasonal or unique ingredients, reflecting Chef Gabsi's ever-evolving culinary vision and commitment to excellence.

 Langoustine, Eel, and Scallops, each prepared to highlight natural flavors and textures.

 Sea Bass and Deer, combining classic French techniques with innovative flavor pairings.

 Mango’s tropical brightness and the smoky allure of Tobacco.

Expertly paired wines and signature cocktails:

 Curated selections enhance each course’s flavor complexity.

Savor authentic Parisian flavors at Mallory Gabsi on Rue des Acacias. Experience culinary excellence in the heart of Paris. Book your table now!

Dine at Mallory Gabsi, Authentic Paris Cuisine

Paris Municipality

A three-course menu featuring Eel, Jersey cow, and Mango.

A four-course menu including Langoustine, Eel, Sea bass, and Mango.

Les Sens Menu

A seven-course menu with Langoustine, Eel, Scallops, Sea bass, Deer, Mango, and Tobacco.

Turquoise Menu

Mallory Gabsi Paris dining experience overview.

Nestled in the heart of Paris's chic 17th arrondissement at 28 Rue des Acacias, Mallory Gabsi presents a refined dining experience that masterfully blends innovative gourmet cuisine with a subtle, sophisticated atmosphere. This Michelin-starred restaurant is a must-visit for food enthusiasts seeking an inventive menu crafted with precision and artistry.

A culinary journey through inventive tasting menus

Mallory Gabsi’s kitchen showcases a remarkable talent for flavor association that elevates each dish to a harmonious crescendo of taste and texture. The menu is thoughtfully curated into several tasting options, each offering a unique perspective on seasonal and premium ingredients, highlighting the chef's signature style that blends subtle northern tones with personal touches of spices and roasting.

 – A three-course menu featuring eel, Jersey cow, and mango, priced at 75 € for a refined midday indulgence.

 – A four-course journey through langoustine, eel, sea bass, and mango at 130 €, showcasing sophisticated flavor layering.

 – The ultimate seven-course tasting experience at 185 €, featuring langoustine, eel, scallops, sea bass, deer, mango, and a bold tobacco finish.

Atmosphere and service that define modern Parisian dining

Step into an environment that balances nostalgia and modernity with a clean, contemporary design that complements Mallory Gabsi’s progressive cuisine. The vibe feels young and fresh, attracting a diverse crowd of gastro-curious locals and visitors alike. Expect impeccable service from a dedicated team of sommeliers, sous-chefs, and attentive servers, ensuring a seamless and intimate dining journey lasting a cozy two hours.

This restaurant does not offer outdoor seating, takeout, or delivery services, and it is not suitable for children. Air conditioning is not available, so be prepared for a warm, bustling dining room. Paid parking options are available nearby.

Chef Mallory Gabsi is a celebrated figure in French gastronomy, known for his innovative approach and ability to craft dishes with a clear, memorable flavor profile. His culinary philosophy can be likened to composing a piano chord, where each ingredient plays a distinct role to create a harmonious whole. This artistry has earned Mallory a well-deserved Michelin star, confirming his status as one of Paris’s most exciting chefs.

 that reveal a chef’s mastery in texture and taste.

 that attracts a vibrant crowd of food lovers and trendsetters.

 ensuring an unforgettable, intimate dining experience.

Reservations are recommended to secure your table at this sought-after Parisian gem. Whether you’re seeking a memorable lunch or an elegant dinner, Mallory Gabsi offers a culinary adventure that promises to delight and surprise your palate. The restaurant also serves coffee, wine, beer, and cocktails to complement your meal perfectly.

Located at 28 Rue des Acacias in the heart of Paris, Mallory Gabsi is a Michelin-starred restaurant that offers a unique dining experience characterized by innovative French cuisine. The ambiance is sophisticated yet intimate, making it an ideal spot for food enthusiasts seeking a memorable meal. The restaurant has quickly gained a reputation for its inventive dishes and attentive service, making it a must-visit for both locals and tourists.

Portion sizes may be considered small by some patrons

Higher price point compared to some alternatives

This restaurant is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to explore Michelin-starred cuisine.

Reservations are recommended due to high demand.

Mallory Gabsi offers a remarkable dining experience that combines culinary innovation with a warm atmosphere. While it may come with a higher price point, the quality of the food and service justifies the cost. This restaurant is a delightful choice for anyone looking to indulge in exquisite French cuisine in Paris.

Île-de-France Region

Discover Mallory Gabsi, a Michelin-starred restaurant in Paris's 17th arrondissement, offering innovative French cuisine and elegant dining. Reserve now!

Michelin-Starred Mallory Gabsi in Paris | Fine Dining Experience

Explore the menus, reviews, and luxurious ambiance at Mallory Gabsi in Paris. Indulge in innovative dishes crafted by renowned chef Mallory Gabsi. Book your table today!

Mallory Gabsi Paris: Ultimate Guide to Fine Dining & Menus

Learn about Mallory Gabsi, a semi-finalist on Top Chef France, and his journey to earning a Michelin star with his innovative French cuisine in Paris. Discover more now!

Michelin-Star Restaurant Mallory Gabsi in Paris 75017

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