Overview of the menu
At Mi Kwabo, located in the vibrant 9th arrondissement of Paris, the culinary philosophy revolves around celebrating the rich flavors of sub-Saharan Africa and the Caribbean. Chef Elis Bond artfully combines traditional ingredients with contemporary techniques, creating a menu that is both innovative and deeply rooted in heritage. The restaurant invites guests to embark on a culinary journey through a carefully curated tasting menu that showcases the best of African cuisine.
Signature dishes
- Amuse-bouche: A delightful starter featuring Kankan spices, setting the tone for an exciting meal.
- Tartare d'avocat et chair de tourteau: A refreshing avocado and crab tartare with a hint of yuzu.
- Yassa revisité et saumon mi-cuit: A modern twist on the classic Yassa, featuring gently cooked salmon.
- Banane plantain, fèves de cacao, crème glacée chocolat cannelle: A decadent dessert combining plantain, cacao, and cinnamon chocolate ice cream.
Beverages and pairings
Mi Kwabo offers a carefully selected wine list, curated by Vanessa, the chef's partner and sommelier. Each dish is paired with wines that enhance the flavors, ensuring a harmonious dining experience. Additionally, the restaurant features a range of non-alcoholic beverages, crafted to complement the vibrant tastes of the menu.
Dietary options
Mi Kwabo is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free choices. The staff is knowledgeable about allergens and can assist guests in making informed decisions.
Chef recommendations
For a truly memorable experience, the chef recommends the 5-course tasting menu, which highlights seasonal ingredients and showcases the best of African culinary traditions. Each course is designed to surprise and delight, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at Mi Kwabo in Paris for an unforgettable dining experience that celebrates the vibrant flavors of Africa. Whether you're a local or a traveler, this restaurant promises a culinary adventure that will leave a lasting impression.
