Overview of the menu
At Nakatani Restaurant, located in the charming 7th arrondissement of Paris, the culinary philosophy is a harmonious blend of French and Japanese influences. Chef Shinsuke Nakatani crafts exquisite dishes that highlight seasonal ingredients, presenting a unique dining experience that reflects both cultures. The menu features meticulously prepared fixed-price lunch and dinner options, designed to take diners on a flavorful journey through innovative and refined cuisine.
Signature dishes
- Lunch Menu - A delightful four-course meal featuring a starter, a fish dish, a meat dish, and a dessert, all for €85.
- Dinner Discovery Menu - A six-course tasting menu showcasing seasonal ingredients for €155.
- Dinner Discovery Menu with Wagyu Beef - An exquisite six-course menu that includes Wagyu beef for €195.
Beverages and pairings
Nakatani offers a carefully curated selection of wines to complement each dish. Notable options include Champagne Charles Dufour Blancs de Blanc (€95) and Champagne Jacques Selosse Version Originale (€250). The knowledgeable staff can assist in pairing the perfect wine with your meal, enhancing the overall dining experience.
Dietary options
While Nakatani does not specifically cater to vegetarian or vegan diets, the chef is accommodating and can adjust dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy the culinary offerings without worry.
Chef recommendations
For a truly memorable experience, the Dinner Discovery Menu is highly recommended, especially the dishes featuring Wagyu beef, which are a highlight of the menu. Seasonal ingredients are thoughtfully incorporated, ensuring freshness and flavor in every bite.
Experience the menu
Indulge in the exquisite offerings at Nakatani Restaurant, where each meal is an artful presentation of flavors and textures. Book your table today to experience the culinary mastery in Paris.
