Discover the exquisite fusion cuisine at Oktobre Paris dining experience with French elegance and Asian finesse combined in every dish.
Situated at 25 Rue des Grands Augustins in the heart of Paris, Oktobre invites you to savor a menu that artfully blends French cuisine with Asian-inspired flavors under the expert guidance of Chef Martin Maumet. This tranquil restaurant features a contemporary-art ambiance that perfectly complements its visionary dishes.
starters
While the menu overview highlights the main courses, expect the appetizers at Oktobre to reflect the same delicate balance of French refinement and Asian subtlety, designed to awaken your palate with fresh, creative flavors.
mains
The culinary centerpiece is the exquisitely crafted Linguine au bouillon de homard, combining a luscious lobster broth infused with ginger and fresh tomato with perfectly cooked linguine. This dish is finished with vibrant parsley pesto and crunchy bread crumbs, showcasing the masterful fusion of French and Asian flavors that Oktobre is celebrated for.
desserts
Desserts at Oktobre continue the theme of delicate innovation, offering a perfect ending to your meal with creations that balance sweetness and subtle Asian notes, paired expertly with dessert wines that highlight the nuanced flavors.
drinks
Oktobre offers an impressive selection of beverages, including three French white wines, a refined Argentinian red, and a special dessert wine to complement your sweet course. The bar also serves expertly crafted cocktails and premium coffees, making it a perfect spot for any time of day.
specials
- Tasting menu experience featuring six carefully curated courses that explore the delicate interplay of French and Asian flavors, paired with an exquisite selection of wines.
- Vegetarian-friendly dishes thoughtfully prepared to cater to diverse palates without compromising on the bold fusion flavors that define Oktobre.
