Nestled at 18 Rue Fabert in the heart of Paris's prestigious 7th arrondissement, Restaurant Divellec offers an exquisite dining experience for seafood enthusiasts and discerning gourmets alike. This sophisticated establishment is known for its innovative fish-centric dishes, a remarkable selection of fresh oysters, langoustines, and scallops, and an extensive, thoughtfully curated wine list that perfectly complements each course.
Step inside to an ambiance that perfectly balances elegance and intimacy, making it ideal for romantic dinners or sophisticated gatherings. Guests rave about the impeccable presentation and freshness of the seafood, particularly praising standout dishes like the langoustines and scallops served with seaweed butter. The attentive service team enhances the experience, delivering expert wine pairings and ensuring every detail is attended to with care.
While the food quality consistently impresses, some visitors note that the pricing is on the higher end and recommend making reservations early to avoid waits, especially during peak times like holidays. Despite a few mixed feedback about atmosphere and portion sizes, the majority find the experience worthwhile for a special occasion or seafood indulgence in Paris.
- Location - Conveniently situated near Esplanade des Invalides, with a refined Parisian neighborhood vibe.
- Hours - Open for lunch and dinner daily with a break in the afternoon, allowing flexibility for your visit.
- Accessibility & Parking - Wheelchair accessible with valet parking available for a convenient experience.
- Menu Highlights - Emphasis on fresh seafood, including oysters, langoustines, scallops, and gluten-free options.
- What are the opening hours of Restaurant Divellec? Restaurant Divellec is open daily from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM.
- Is there valet parking available at Restaurant Divellec? Yes, valet parking is available for 15€ per car.
- Does Restaurant Divellec offer gluten-free options? Yes, the restaurant provides gluten-free options on its menu.
- Is the restaurant wheelchair accessible? Yes, Restaurant Divellec is wheelchair accessible.
- Does Restaurant Divellec accept reservations? Yes, reservations can be made by contacting the restaurant directly at +33 1 45 51 91 96.
Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec has carved a distinguished place in the culinary landscape of the French capital. Since its inception in 1983, this establishment has been synonymous with exceptional seafood cuisine, drawing an elite clientele that once included politicians, businessmen, and diplomats seeking exquisite flavors in an elegant ambiance.
The journey began in 1983 when celebrated chef Jacques Le Divellec opened the doors to Restaurant Divellec. His vision was clear: to create a refined dining experience centered around the freshest seafood and innovative preparations that would showcase the rich maritime heritage of France. The restaurant quickly gained acclaim for its inventive dishes and commitment to quality, becoming a must-visit spot for gourmets in Paris.
After three decades of culinary excellence, Jacques Le Divellec retired in 2013, marking the end of an era and the temporary closure of the restaurant. However, the legacy of Divellec was far from over. In 2016, the establishment was revitalized under the skilled leadership of chef Mathieu Pacaud, son of the renowned Bernard Pacaud. This relaunch infused fresh energy into the restaurant while respecting its storied heritage.
Today, Restaurant Divellec stands as a beacon of sophisticated seafood cuisine in Paris. Under Mathieu Pacaud’s direction, the menu continues to impress with innovative dishes that highlight the ocean's finest offerings. Coupled with a long and thoughtfully curated wine list, the dining experience here marries tradition with modernity, appealing to both longtime patrons and new generations of food enthusiasts.
- 1983 Restaurant Divellec founded by chef Jacques Le Divellec at 18 Rue Fabert, Paris.
- 2013 Jacques Le Divellec retires, leading to the closure of the restaurant.
- 2016 Restaurant Divellec reopens under the direction of chef Mathieu Pacaud.
Located at 18 Rue Fabert in Paris, Restaurant Divellec offers a sophisticated dining experience with a focus on high-quality seafood. Known for its innovative dishes and extensive wine list, this establishment has garnered attention for both its culinary excellence and elegant ambiance.
With a commitment to exceptional service and a refined atmosphere, Divellec is perfect for special occasions or intimate dinners.
- High-quality seafood dishes Elegant ambiance Attentive service Private rooms available Valet parking service
- Dress code is dressy Valet parking fee of €15 per vehicle
Restaurant Divellec is ideal for special occasions, romantic dinners, and business meetings, offering a refined setting that enhances any dining experience.
Reservations are recommended, especially during peak hours. The restaurant has a dress code, so be prepared for a more formal dining experience.
Restaurant Divellec stands out for its commitment to quality and service, making it a noteworthy choice for seafood lovers in Paris. While the prices may be on the higher side, the experience is often deemed worth it for those seeking a memorable meal.
