Overview of the menu
Restaurant Guy Savoy, located in the historic Monnaie de Paris, offers a sophisticated culinary experience that showcases the essence of French haute cuisine. The restaurant emphasizes high-concept a la carte and fixed-price menus, artfully crafted to highlight the finest ingredients and culinary artistry. With a focus on creativity and presentation, each dish is a testament to the chef's dedication to excellence.
Signature dishes
- Artichoke Soup with Black Truffle - A luxurious blend of artichoke and black truffle, served with mushroom brioche and truffle butter.
- Colours of Caviar, Smoked Sabayon - An exquisite presentation of caviar paired with a delicate smoked sabayon.
- Suprême of Chicken, Foie Gras and Artichoke with Truffle Vinaigrette - A sumptuous dish featuring chicken, foie gras, and artichoke, drizzled with truffle vinaigrette.
- Textures and Temperatures of Scallop on Plate and Half Shell - A creative interpretation of scallops, served both raw and cooked.
- Warm 'Pot-au-Feu' of Giant Oysters - A delightful dish featuring giant oysters in a warm broth.
Beverages and pairings
The beverage selection at Restaurant Guy Savoy is carefully curated to enhance the dining experience. Guests can enjoy a variety of fine wines, expertly paired with each dish to elevate the flavors. The restaurant also offers a selection of signature cocktails, crafted with precision and creativity, ensuring a perfect complement to the exquisite menu.
Dietary options
Restaurant Guy Savoy caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're a vegetarian or have specific dietary needs, the restaurant's menu is designed to accommodate and delight.
Chef recommendations
For a truly memorable dining experience, the chef recommends the 'Raw/Cooked' Lobster with Coral, Carrot-Lobster Crisp, a dish that exemplifies the restaurant's commitment to innovation and flavor. Additionally, the Glazed Confit Bresse Chicken with Pointy Cabbage and Truffle is a seasonal highlight that showcases the best of French culinary tradition.
Experience the menu
Indulge in the exquisite flavors and artistry of French cuisine at Restaurant Guy Savoy. Whether you're celebrating a special occasion or simply seeking an unforgettable dining experience, the restaurant promises to deliver an exceptional culinary journey. Reserve your table today and savor the elegance of fine dining in Paris.
