Menu highlights at restaurant guy savoy
Experience the essence of French haute cuisine with a meticulously crafted menu that celebrates the finest ingredients and culinary artistry at Restaurant Guy Savoy, nestled in the heart of Paris. From delicate starters to sumptuous mains, elegant desserts, and refined drinks, every dish is designed to delight the senses and elevate your dining journey.
Starters
Begin your meal with a selection of artful starters that blend classic French flavors with creative twists. Savor the velvety artichoke soup infused with luxurious black truffle, complemented by layered truffled mushroom brioche. Indulge in the exquisite colours of caviar accompanied by a delicate smoked sabayon, or delight in the fresh and vibrant variations on peas that celebrate the season’s best produce.
For a truly refined experience, try the giant oysters served with a fragrant vegetable bouillon and verbena, or the supreme of chicken paired with foie gras and artichoke, finished with an aromatic truffle vinaigrette. Each starter promises a harmonious balance of textures and flavors to awaken your palate.
Mains
The main courses at Guy Savoy showcase a masterful blend of classic and contemporary French gastronomy, featuring the finest seafood and meats. Discover the 'raw and cooked' lobster served on its coral with a delicate lobster carrot, a celebration of oceanic freshness and richness.
Savor the Mediterranean bluefin tuna adorned with caviar and a hearty Breton-style ragoût, or relish the red mullet 'swimming in the sea' alongside chard and a deeply flavorful red mullet liver jus. For a lighter option, the steamed John Dory with white asparagus, served with its cooking juices, offers delicate elegance.
Meat lovers will appreciate the crispy and tender veal sweetbread paired with a morel blanquette and consommé, or the poached and grilled pigeon accompanied by a gratin of its legs. The roast lamb infused with spring herbs and three textures of aubergine completes the menu, promising bold flavors and refined technique.
Desserts
Conclude your meal with a selection of sophisticated desserts that combine artistry and flavor. Delight in the 'open' mille-feuille infused with fragrant Tahitian vanilla or explore the trolley offering a variety of ice creams, sorbets, dessert jars, and traditional biscuits, perfect for sharing or savoring solo.
Chocolate enthusiasts can indulge in the pure chocolate palet, while those seeking lighter options will enjoy the kiwi and rocket dessert in fresh green shades of spring, which is also gluten free. The strawberry-themed dessert and the rhubarb-elderberry creation round out this elegant selection, offering seasonal freshness and refined sweetness.
Drinks and specials
Complement your meal with expertly selected wines and cocktails, crafted to enhance every flavor on the menu. The sommelier offers insightful pairings that balance perfectly with each dish without overpowering, making every course a memorable taste experience.
