Overview of the menu
At Restaurant Le 703, located in the charming 17th arrondissement of Paris, the culinary philosophy intertwines French tradition with Japanese influences. This unique fusion creates a menu that is both innovative and comforting, showcasing seasonal ingredients and meticulous techniques. The focus is on delivering a memorable dining experience where each dish tells a story, inviting guests to explore the rich flavors of both cultures.
Signature dishes
- Terrine d’aile de raie aux câpres, sauce vierge: A delicate ray wing terrine served with capers and a refreshing virgin sauce.
- Échine de cochon confite, sauce moutarde, purée de pommes de terre: Tender pork shoulder confit, paired with a mustard sauce and creamy mashed potatoes.
- Grondin poêlé, sauce safran, chou-fleurs et brocolis écrasés: Pan-seared red mullet with saffron sauce, accompanied by crushed cauliflower and broccoli.
- Millefeuille aux fraises: A classic French dessert featuring layers of flaky pastry, pastry cream, and fresh strawberries.
Beverages and pairings
Le 703 offers an impressive selection of wines and sakes, expertly curated to complement the menu. The knowledgeable staff is always on hand to recommend the perfect pairing, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Restaurant Le 703 caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices.
Chef recommendations
For a truly exceptional experience, the chef recommends the carré d'agneau, known for its tenderness and flavor, and the black truffle risotto, a favorite among regulars. Seasonal ingredients are highlighted in daily specials, ensuring a fresh and delightful dining experience.
Experience the menu
Join us at Restaurant Le 703 in Paris for an unforgettable dining experience that beautifully blends French and Japanese culinary traditions. Reserve your table today and indulge in a menu that celebrates the art of flavor.
