Overview of the menu
Restaurant le Meurice Alain Ducasse, located at 228 Rue de Rivoli in Paris, is an ornate, Michelin-starred establishment that showcases a refined menu inspired by local and seasonal ingredients. The culinary philosophy here emphasizes creativity and innovation, blending traditional French techniques with modern flair. The ambiance is reminiscent of the Palace of Versailles, featuring dramatic ceilings and exquisite chandeliers that enhance the dining experience.
Signature dishes
- Asperge verte du domaine de Roques-Hautes / pistache / câpre / capucine: A delicate starter featuring green asparagus paired with pistachios and capers.
- Langoustine de la baie de Quiberon / baie rose / thon gras / caviar: A luxurious dish featuring langoustine, pink berries, and caviar.
- Homard bleu croustillant / oignon rouge / betterave / cynorrhodon: Crispy blue lobster complemented by red onion and beetroot.
Beverages and pairings
The beverage menu at Restaurant le Meurice is as thoughtfully curated as the food. Guests can enjoy a selection of fine wines, expertly paired with each dish to enhance the flavors. The mixology team also crafts innovative cocktails that reflect the seasonal ingredients used in the kitchen, ensuring a harmonious dining experience.
Dietary options
Restaurant le Meurice offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring that all guests can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the warm mallard and foie gras pâté, praised as one of the best dishes in the world. The roasted venison, perfectly cooked and paired with a delicate sauce and caviar, is another highlight that showcases the restaurant's commitment to excellence.
Experience the menu
Indulge in a culinary journey at Restaurant le Meurice Alain Ducasse in Paris, where every dish is a masterpiece and every moment is unforgettable. Reserve your table today and savor the exquisite flavors crafted by the talented culinary team.
