Nestled at 22 Rue du Plateau, Restaurant Quedubon offers an intimate dining experience that captures the essence of traditional French bistrot cuisine. This gem is celebrated for its creatively crafted dishes that change daily, ensuring a fresh and exciting menu every visit. Whether you're indulging in the rich pâté en croûte de pintade or savoring the tender joue de bœuf braisée au vin rouge, each plate is a testament to Chef Ollie Clarke’s passion for quality and flavor. Paired with an impressive selection of natural and organic wines, guests enjoy a harmonious blend of taste and atmosphere that’s hard to find elsewhere in Paris.
Quedubon stands out with its welcoming vibe and attentive service. The cozy interior and charming outdoor seating invite diners to relax and soak up the Parisian ambiance. Wine lovers will appreciate the restaurant’s diverse wine list, thoughtfully curated to cover a range of tastes and budgets, starting at around €30. The focus on natural wines complements the menu beautifully, enhancing each dish’s complexity. Though the space is intimate, making reservations is highly recommended to secure your spot in this beloved local favorite.
- Opening hours – Open Tuesday to Friday for lunch and dinner, Saturday for dinner only. Closed Sundays and Mondays.
- Specialties – Traditional French dishes crafted by Chef Ollie Clarke, including gamey pâté en croûte and rich braised beef.
- Vegetarian options – The menu changes frequently; it’s best to check with the restaurant directly for vegetarian dishes.
- What are the opening hours of Quedubon? The restaurant is open Tuesday to Friday for lunch and dinner, Saturday for dinner only, and closed Sunday and Monday.
- What are Chef Ollie Clarke’s specialties? The chef offers traditional French dishes such as game hen pâté en croûte, foie gras, and braised beef cheeks in red wine.
- Does the restaurant have vegetarian options? Although the menu changes regularly, it is recommended to contact the restaurant for available vegetarian options.
Positive vibes define the Quedubon experience. Guests consistently praise the generous portions, the thoughtfully curated natural wine list, and the attentive, friendly service. The cozy yet lively atmosphere creates the perfect setting for savoring a delicious meal in Paris’s 19th arrondissement. Whether you’re a local or a visitor, dining here feels like sharing a special secret with fellow food lovers.
Restaurant Quedubon, located at 22 Rue du Plateau in the vibrant 19th arrondissement of Paris, embodies the essence of traditional French bistro cuisine. Founded with a vision to celebrate quality ingredients and natural wines, it has become a cherished spot for locals and visitors alike. The restaurant's ambiance reflects a warm, inviting atmosphere, making it a perfect place for casual dining or special occasions.
- 2011: Quedubon was highlighted by Paris Update for its warm atmosphere and traditional cuisine.
- 2019: Chef Ollie Clarke took over, injecting new energy and creativity into the menu.
Quedubon thrives within the rich tapestry of Parisian culture, drawing inspiration from its diverse community. The restaurant's commitment to using local ingredients and natural wines resonates with the growing trend towards sustainability and quality in dining. This connection to the neighborhood not only enhances the dining experience but also fosters a sense of belonging among patrons.
At the helm of Quedubon is Chef Ollie Clarke, who previously worked as the second chef under Bruno Doucet. His approach to cooking emphasizes simplicity and quality, showcasing the best of French bistro cuisine. The dedicated team at Quedubon shares his passion, ensuring that each dish is crafted with care and attention to detail.
Over the years, Quedubon has adapted to the changing culinary landscape while remaining true to its roots. The menu evolves daily, reflecting seasonal ingredients and the chef's creativity. This dedication to freshness and innovation keeps the dining experience exciting and relevant, attracting a diverse clientele.
As Quedubon continues to thrive, it remains a testament to the enduring appeal of traditional French cuisine. The restaurant not only serves delicious meals but also fosters a sense of community, making it a beloved destination in Paris. Whether you're a local or a traveler, a visit to Quedubon promises an authentic taste of Parisian culture.
Located at 22 Rue du Plateau in the vibrant 19th district of Paris, Restaurant Quedubon offers an inviting atmosphere where traditional French cuisine shines. This charming establishment has garnered attention for its quality dishes and attentive service, making it a favorite among locals and visitors alike. With a menu that changes daily, diners can expect fresh ingredients and creative preparations that highlight the best of French gastronomy.
- High-quality traditional French cuisine
- Warm and friendly ambiance
- Selection of natural wines
- Generous portion sizes
- Attentive service
- Small restaurant size; reservations recommended
- Limited vegetarian options; contact for details
Restaurant Quedubon is perfect for food enthusiasts seeking an authentic French dining experience. Whether you're planning a romantic dinner, a casual lunch with friends, or a special celebration, this restaurant caters to various occasions with its delightful offerings.
Reservations are highly recommended due to the restaurant's limited seating. The menu changes daily, so be prepared for a unique culinary experience each visit. If you're a wine lover, inquire about their selection of natural wines, which pairs beautifully with the dishes.
Restaurant Quedubon stands out for its commitment to quality and authenticity in French cuisine. With a welcoming atmosphere and exceptional service, it offers a memorable dining experience that reflects the culinary heritage of Paris. Whether you're a local or a traveler, this restaurant is a delightful stop for anyone looking to indulge in exquisite French flavors.
