Menu de saison at Terra Paris restaurant in the Marais district of Paris offers a creative and seasonal dining experience that highlights fresh, high-quality ingredients.
Begin your culinary journey with starters that blend refined flavors and elegant presentation. The Oeuf Parfait features a perfectly cooked egg paired with a silky caviar d’aubergine and sweet piquillos peppers. For a fresh and vibrant option, the Asperges Blanches du Val de Loire arrives with bright kalamansi, earthy black garlic, and aromatic herbs. Seafood lovers will appreciate the delicate Truite d’Eau Douce, garnished with trout roe "Kaviari", tender petit pois, toasted sesame, and lemon caviar. The Tartare de Veau unites veal tartare with miso, salicorne, and luxurious Osciètre Kasnodar caviar for a sophisticated taste.
Mains for sharing and indulgence
The main courses at Terra are crafted to be shared, perfect for an intimate experience in the heart of Paris. Savor the homemade Tagliatelle with Parmigiano Reggiano, morel mushroom sauce, and a touch of Vin du Jura, designed for two. The Lieu Jaune, a yellow pollock dish, is enhanced with Moule de Bouchot mussels, vol-au-vent, carrot, mushroom, sweet peas, and a classic marinière sauce. Meat lovers will delight in the Gigot d’Agneau de Lait des Pyrénées, featuring a lamb leg accompanied by asparagus royal from Val de Loire, Brie de Meaux, and a rich lamb jus. For a bold taste, the Faux-Filet de Boeuf Normand offers a Norman sirloin with creamy potato purée, Parmigiano Reggiano, asparagus, and a devilishly spicy sauce diable.
Desserts with a twist
Complete your meal with a dessert that combines classic and unexpected flavors. The Brownie is enriched with toasted almonds, served alongside a smooth crème anglaise and a dash of piment d'Espelette adding a subtle heat. Alternatively, the Pavlova is a light, airy meringue topped with fresh kiwi, elderflower blossom, and a hint of sorrel for a refreshing finish.
Drinks and specials
Terra Paris complements its refined dishes with an extensive wine list featuring natural wines that perfectly pair with the menu. An inventive cocktail selection and a variety of non-alcoholic options provide delightful choices for every palate. While the restaurant does not serve lunch, guests can enjoy breakfast, dinner, desserts, coffee, beer, and cocktails in an elegant evening-only setting. Reservations are accepted for those seeking an exclusive Parisian dining experience.
Highlights of the Terra dining experience
- Starters featuring fresh and sophisticated combinations such as Oeuf Parfait with caviar d’aubergine and Tartare de Veau with miso and caviar Osciètre Kasnodar.
- Sharing mains like the Tagliatelle Maison or the robust Faux-Filet de Boeuf Normand enhance your convivial dining experience.
- Creative desserts provide a delightful finish, with options like the Brownie with piment d'Espelette or the refreshing Pavlova with kiwi and elderflower.
