Vaisseau d’Adrien Cachot Paris France - Innovative Tasting Menu Experience in the 11th Arrondissement Paris Dining Destination Culinary Adventure Fine Dining French Cuisine Wine Pairing Minimalist Ambiance Unique Flavor Combinations Offal Focus Contemporary Gastronomy Hidden Gem Foodie Must Visit Restaurant Expertly Curated Menu Artistic Presentation Creative Dishes Intimate Atmosphere Seasonal Ingredients Surprise Elements Chef Adrien Cachot's Mastery Reservation Recommended Exceptional Reviews Locally Loved Modern Parisian Restaurant Chef-Driven Experience Gastronomic Journey Authentic French Tasting Menu Excellent Wine Selection Carte Blanche Dining Experience Sophisticated Culinary Exploration Exceptional Lunch and Dinner Spot Modern Paris Food Scene Intimate Setting for Food Lovers Highly Rated Culinary Destination Adventurous Foodies Gourmet Dining in Paris 11th Arrondissement Nostalgic Yet Modern French Gastronomy Exclusive Culinary Experience Innovative Menu Design Intense Flavor Profiles Culinary Artistry in Paris Top Parisian Restaurant 2024 Influential French Chef Contemporary Paris Cuisine Food and Wine Harmony Immersive Gastronomic Event Distinctive French Culinary Art Fresh Seasonal Produce Advanced Culinary Techniques Contemporary Parisian Food Culture Unforgettable Dining Experience French Chef Adrien Cachot's Signature Place Unique Paris Foodie Hotspot Food Pairing Expertise Outstanding Customer Satisfaction Highly Recommended French Restaurant Paris.

Name: VAISSEAU d’Adrien Cachot
Address: 35 Rue Faidherbe, 75011 Paris, France, Paris, 75011, FR
Telephone: 01 88 61 70 41
Price range: $$

Vaisseau d’Adrien Cachot history overview.

Nestled in the vibrant 11th arrondissement of Paris at 35 Rue Faidherbe, VAISSEAU d’Adrien Cachot has quickly become a beacon of culinary innovation since its opening in December 2023. This restaurant stands out for its daring approach to French cuisine, blending traditional techniques with unexpected ingredients that challenge and delight the palate.

From its inception, VAISSEAU d’Adrien Cachot captured attention with its unique concept: diners experience dishes without knowing the ingredients until the end, inviting an honest and immersive tasting journey. The menu features an artful balance of fish, meat—with a notable emphasis on offals—and vegetables, ensuring a diverse and sophisticated culinary experience.

Milestone timeline

2023 Opening - VAISSEAU d’Adrien Cachot welcomed its first guests in December 2023, marking its entrance into Paris's dynamic culinary scene.
2025 Michelin Star - Just two years later, the restaurant earned its first Michelin star in 2025, a testament to its exceptional quality and creativity.

Signature dining experience

Chef Adrien Cachot’s presence in the kitchen is palpable, ensuring that each dish is a masterpiece of flavor and presentation. The restaurant’s reputation is built on its commitment to genuine taste exploration rather than theatrical showmanship, inviting diners to savor each course with curiosity and excitement.

Noteworthy features

Innovative menu design keeping diners guessing about ingredients until the end.
A refined blend of fish, meat (with emphasis on offals), and vegetables.
An excellent wine list balancing classical and natural selections to complement the cuisine.