Nestled in the heart of Paris's charming 7th arrondissement at 22 Rue du Champ de Mars, Via Del Campo offers an exquisite dining experience that transports you straight to Sardinia. This intimate, family-owned Italian restaurant is run with heartfelt dedication by a Sardinian chef and his Moldovan wife, blending authentic flavors with a welcoming atmosphere.
At Via Del Campo, every dish is a celebration of traditional Italian cuisine with a Sardinian twist. Guests rave about the fresh, high-quality ingredients used to create classics such as bolognaise tagliatelle and magnificent cod fish, evoking homemade flavors that linger long after the meal. The menu is thoughtfully curated, offering a concise yet delightful selection that ensures each dish is a masterpiece.
Wine lovers will appreciate the curated selection from Italy and Moldova, complementing the authentic Sardinian flavors perfectly. The cozy interior is decorated with thoughtful details that reflect the owners' passion and dedication, creating an inviting ambiance for intimate dinners or small group gatherings.
Via Del Campo is perfect for those seeking authentic Italian dining with a warm, family-run touch. The restaurant welcomes diners Monday through Saturday, serving lunch and dinner with a menu that caters to vegetarians and children alike. Outdoor seating is available on the terrace for pleasant days, making it an ideal spot to savor quality cuisine while enjoying Parisian street life.
- Is Via Del Campo wheelchair accessible? Yes, the restaurant provides facilities for disabled access.
- What are the restaurant's operating hours? Open Monday to Saturday from 12:00 PM to 2:30 PM and 7:00 PM to 10:30 PM; closed on Sundays.
- Does Via Del Campo accept reservations? Yes, reservations are accepted and recommended to ensure availability.
- Is outdoor seating available? Yes, the restaurant offers a terrace for outdoor seating during favorable weather.
- What payment methods does Via Del Campo accept? The restaurant accepts cash, credit cards (Visa, Mastercard, American Express), debit cards, and contactless payments including Apple Pay.
Highly positive reviews highlight the authentic Italian-Sardinian cuisine, attentive service, and cozy ambiance that make every visit memorable. Diners frequently praise the freshness and quality of the ingredients, the chef's expertise, and the warm hospitality provided by the staff, ensuring a genuinely satisfying and heartfelt dining experience.
Via Del Campo is a contemporary trattoria in Paris, specializing in authentic Italian-Sardinian cuisine, led by Chef Enrico Masia. The restaurant opened its doors in 2018, offering a unique dining experience that emphasizes the culinary traditions of Sardinia, a region known for its rich flavors and fresh ingredients.
- 2018: Via Del Campo opened its doors in Paris, offering a unique dining experience with a focus on Sardinian culinary traditions.
- 2020: The restaurant received recognition from the MICHELIN Guide for its exceptional cuisine and ambiance.
- 2023: Via Del Campo celebrated its 5th anniversary, continuing to delight guests with its authentic dishes and warm hospitality.
Via Del Campo has become a beloved part of the Parisian dining scene, attracting locals and tourists alike. The restaurant's commitment to authentic Italian cuisine resonates with the community, as it showcases the rich culinary heritage of Sardinia. The warm atmosphere and attention to detail reflect the cultural tapestry of Paris, where diverse influences come together to create a unique dining experience.
Chef Enrico Masia, hailing from Sardinia, brings his passion for authentic Italian cuisine to the forefront at Via Del Campo. His wife, originally from Moldova, complements the culinary experience with a selection of wines from both Italy and Moldova. Together, they create a family-oriented atmosphere that makes every guest feel at home.
Since its inception, Via Del Campo has adapted to the evolving tastes of its clientele while maintaining its core focus on Sardinian traditions. The restaurant has embraced modern dining trends, offering outdoor seating and a curated wine list that complements its dishes. This evolution ensures that it remains relevant in the competitive Parisian culinary landscape.
As Via Del Campo continues to thrive, it remains dedicated to its mission of providing authentic Italian cuisine in a welcoming environment. The restaurant not only serves delicious meals but also fosters a sense of community among its patrons, ensuring that the legacy of Sardinian culinary traditions lives on in the heart of Paris.
Located at 22 Rue du Champ de Mars in Paris, Via Del Campo is a charming Italian restaurant that offers a delightful blend of authentic Sardinian cuisine and warm hospitality. This family-owned establishment, run by a Sardinian chef and his Moldovan wife, is known for its cozy ambiance and high-quality ingredients. With outdoor seating available, it provides a perfect setting for enjoying a meal while soaking in the Parisian atmosphere.
- Authentic Italian-Sardinian cuisine
- Attentive and friendly service
- Cozy and elegant ambiance
- High-quality, fresh ingredients
- Variety of traditional dishes
- Limited menu options
- Higher price point
- Reservations recommended due to popularity
- Limited operating hours
Perfect for intimate dinners, family gatherings, or special occasions, Via Del Campo caters to food lovers seeking an authentic Italian dining experience.
- Reservations are highly recommended due to its popularity.
- The restaurant offers outdoor seating, perfect for enjoying warm evenings.
- Parking is available nearby, but it may require a fee.
Via Del Campo stands out as a delightful destination for those seeking a taste of Italy in Paris. With its authentic dishes, attentive service, and inviting atmosphere, it promises a memorable dining experience. Whether you're a local or a traveler, this restaurant is worth a visit.
