Overview of the menu
Vivant 2, located in the vibrant 10th arrondissement of Paris, offers a curated selection of seasonal dishes that showcase the best of French cuisine with a modern twist. The culinary philosophy emphasizes fresh, locally sourced ingredients, allowing each dish to reflect the essence of its components. The menu is designed to provide a unique dining experience, where traditional flavors meet contemporary techniques.
Signature dishes
- Duck Confit with Seasonal Vegetables: A classic French dish featuring tender duck confit paired with vibrant seasonal vegetables, priced at €32.
- Chocolate Fondant: A rich and decadent dessert made with chocolate, butter, sugar, and eggs, available for €12.
Beverages and pairings
Vivant 2 boasts an impressive selection of natural wines that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings that enhance your dining experience, ensuring each sip elevates the flavors of your meal. Cocktails are also available, crafted with fresh ingredients and a creative flair.
Dietary options
Vivant 2 caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests. The staff is well-informed about the ingredients, making it easy to navigate any dietary restrictions.
Chef recommendations
For a true taste of Vivant 2, the chef recommends the Duck Confit, especially during the fall season when the dish is paired with the freshest vegetables. The Chocolate Fondant is a must-try for dessert, providing a perfect sweet ending to your meal.
Experience the menu
Join us at Vivant 2 in Paris for an unforgettable dining experience that celebrates the richness of French cuisine. Whether you're enjoying a casual dinner or a special occasion, our menu is designed to delight your senses.
