Discover the authentic flavors of Japan at Restaurant Ishikawa in Bordeaux, where traditional dishes meet exceptional craftsmanship.
Nestled in the heart of Bordeaux at 22 Rue du Hâ, Restaurant Ishikawa offers an exquisite menu showcasing a curated selection of traditional Japanese cuisine. Each dish is meticulously prepared using fresh, high-quality ingredients, delivering an authentic taste that transports diners straight to Japan.
Starters
Begin your culinary journey with delicate Sashimi featuring slices of the freshest fish, expertly sliced to highlight pure, clean flavors. For those seeking a unique starter, the Kobachis offer a delightful pairing of marinated eggplant and crispy karaage, a popular Japanese fried chicken that adds a satisfying crunch and rich umami.
Main Courses
The mains at Ishikawa offer a perfect balance of textures and flavors. Savor the Tonkatsu, a breaded and fried pork cutlet that boasts a crisp exterior and juicy interior. The Tempura Crevette features battered and fried shrimp, delivering a light and airy crunch that complements the sweet, tender seafood inside. For a more robust experience, the Magret Mariné au Miso presents duck breast marinated in miso, infusing the dish with savory depth and subtle sweetness that honors Japanese culinary tradition.
Desserts
Complete your meal with the Tiramisu au Matcha, a luscious dessert that blends the creamy richness of classic tiramisu with the vibrant, slightly bitter notes of matcha green tea. This inventive dessert perfectly encapsulates the restaurant’s dedication to fusing tradition with creative flair.
Drinks and Specials
At Restaurant Ishikawa, guests can enjoy a thoughtfully selected array of beverages including premium Japanese teas, sake, and a variety of wines and beers to perfectly complement the meal. The special tasting menu offers an opportunity to experience a multi-course journey through Japanese flavors, with expert plating and innovative techniques that elevate every bite.
- Starters: Sashimi, Kobachis (marinated eggplant and karaage)
- Mains: Tonkatsu, Tempura Crevette, Magret Mariné au Miso
- Desserts: Tiramisu au Matcha
