Discover the exceptional flavors of Les Pêcheurs in Antibes
Nestled along the picturesque Boulevard Maréchal Juin in Antibes, Les Pêcheurs offers an unforgettable culinary journey inspired by the rich bounty of the Mediterranean and the South of France. Chef Nicolas Rondelli curates a refined 2025 menu that balances tradition and creativity, showcasing the region's freshest ingredients with masterful technique.
Starters & appetizers to awaken your palate
While the menu focuses on mains and desserts, guests can anticipate starters that complement the vibrant, fresh flavors found in the mains. Expect creative combinations highlighting local produce and seafood, perfectly setting the stage for the courses to follow.
Mains: A celebration of local catch and regional delights
Les Pêcheurs shines with its exquisite selection of main dishes, each harmonizing local ingredients with vibrant Mediterranean influences. Delight in the "Pêche locale de l’ami Tony," featuring the freshest local fish accompanied by white asparagus condiment and a flavorful rock soup prepared in the style of Maltaise. For a smoky twist, the "Retour de pêche de Méditerranée" presents barbecued Mediterranean catch paired with Provence violet artichoke infused with aromatic galangal.
Meat lovers will savor the "Poitrines de pigeonneau au sang," featuring pigeon breast stuffed with thighs and complemented by peas and a distinctive yuzu mustard condiment. Alternatively, the "Noisettes d’agneau fermier du pays d’Oc" offers tender farmed lamb from Pays d'Oc, enhanced with fennel and the vibrant saffron juice from Cipières, delivering a rich and aromatic experience.
Desserts: Sweet finales crafted with elegance
Conclude your meal with an exquisite dessert selection that celebrates both texture and flavor. The "Notre baba vanille et agrumes" enchants with a classic vanilla baba soaked in homemade limoncello made from Menton lemons, paired with bright citrus notes. For a pure vanilla indulgence, the "Vanille de Madagascar" boasts 100% Madagascar vanilla resting on a delicate gavottes crisp nest.
The "Fraises de Carros" dessert highlights the natural sweetness of Carros strawberries combined with creamy sheep's milk curd from the Hautes Alpes and a fresh basil emulsion, creating a refreshing and sophisticated finish to your dining experience.
Drinks and specials to complement your meal
Les Pêcheurs offers a curated selection of fine wines and cocktails, carefully chosen to enhance each dish's unique flavors. From crisp local white wines to robust reds and inventive cocktails, the drink menu is designed to elevate your dining experience. Whether you’re enjoying lunch or a romantic dinner, the attentive service ensures your preferences are perfectly met.
- Fine wines from the Provence-Alpes-Côte d'Azur region - perfect for pairing with seafood and lamb dishes.
- Signature cocktails crafted with local ingredients - a refreshing complement to the Mediterranean-inspired menu.
