Overview of the Menu
Le Carre Bleu in Cagnes-sur-Mer offers a culinary experience that beautifully marries Mediterranean flavors with fresh, local ingredients. The restaurant's philosophy centers on simplicity and quality, allowing the natural flavors of each dish to shine. With a stunning beachfront location, diners can enjoy a relaxed atmosphere while savoring dishes inspired by the region's rich culinary traditions.
Signature Dishes
- Tartare de saumon - Fresh salmon tartare with herbs, lemon, and olive oil.
- Seiche grillée - Grilled cuttlefish seasoned with garlic and parsley.
- Dorade grillée - Grilled sea bream with lemon and herbs de Provence.
- Linguini alle vongole - Linguini with clams, garlic, and olive oil.
Beverages and Pairings
Le Carre Bleu offers a carefully curated selection of wines and cocktails that complement the menu perfectly. Guests can enjoy local wines from the Provence region, alongside signature cocktails crafted with fresh ingredients. The mixology team is dedicated to creating unique drinks that enhance the dining experience.
Dietary Options
Le Carre Bleu is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary requirements.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Sole meunière, a classic French dish that showcases the restaurant's commitment to fresh seafood. Another highlight is the Risotto aux Saint-Jacques, which combines creamy Arborio rice with succulent scallops, offering a taste of the sea in every bite.
Experience the Menu
Join us at Le Carre Bleu in Cagnes-sur-Mer for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you choose to dine indoors with panoramic views or enjoy the outdoor seating by the beach, every meal is a celebration of taste and ambiance.
