Overview of the menu
Les Vignes & Son Jardin in Gargas, France, presents a culinary philosophy rooted in Mediterranean influences, showcasing fresh, seasonal ingredients. The menu emphasizes quality over quantity, offering a selection of thoughtfully crafted dishes that celebrate the rich flavors of the region. With a focus on sustainability and local sourcing, each plate tells a story of the vibrant culinary heritage of Provence-Alpes-Côte d'Azur.
Signature dishes
- Gambas croustillantes, mayonnaise aux agrumes: Crispy prawns served with a refreshing citrus mayonnaise.
- Poisson de Méditerranée en gravelax, betteraves: Mediterranean fish gravlax paired with earthy beets.
- Tartare de boeuf Charolais: A classic beef tartare served with a fresh mesclun salad.
- Soupe à l'oignon gratinée: A traditional French onion soup topped with melted cheese.
Beverages and pairings
Les Vignes & Son Jardin offers a curated selection of wines, emphasizing local vineyards from the Vaucluse region. Guests can enjoy expertly crafted cocktails, including seasonal specialties that complement the menu's flavors. Pair your meal with a refreshing rosé or a robust red to enhance the dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. With a focus on fresh ingredients, many dishes can be adapted to accommodate allergies. The staff is knowledgeable and happy to assist with any dietary concerns.
Chef recommendations
For a true taste of the season, the Chef recommends the Filet de loup or daurade, served with carrots and saffron. Another highlight is the Suprême de volaille, featuring Label Rouge chicken with topinambours and a delicate sauce. These dishes reflect the essence of Provence, showcasing the region's bounty.
Experience the menu
Join us at Les Vignes & Son Jardin in Gargas for an unforgettable dining experience that celebrates the flavors of Provence. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight your palate and create lasting memories.
