Esszimmer im Oberschwäbischen Hof Menu Overview in Schwendi Germany
Nestled in the heart of Schwendi, Germany, Esszimmer im Oberschwäbischen Hof invites food lovers to a journey of exquisite flavors and refined culinary craftsmanship. This Michelin-worthy restaurant boasts a thoughtfully curated menu blending regional ingredients with inspired international touches, perfect for aficionados of gourmet dining seeking an unforgettable experience.
Starters to Awaken the Palate
Begin your meal with a selection of starters that perfectly balance elegance and creativity. From the refreshingly chilled Frozen Melon Soup infused with sparkling Crémant d'Alsace to the harmonious Melon and Smoked Ham Fan, these dishes set a vibrant tone. Indulgent offerings like the Homemade Duck Foie Gras paired with exotic fruit compote provide a luxurious start, while the Mousseline of Fish featuring scallops and a delicate leek velouté impresses with silky textures and refined flavors.
- Munster Croquette with Salad and Shallots Chutney: a golden croquette of creamy Munster cheese accompanied by fresh salad and tangy shallots chutney.
- Rabbit and Poultry Terrine with Hazelnuts and Pistachios: a rich terrine enhanced by crunchy nuts and complemented by red onion and tomato jam.
- Alsace Snails (6 or 12): a regional classic prepared to delight with tender, flavorful snails.
- Green Salad with Herbs and Beetroot Vinaigrette: a fresh and aromatic salad dressed with earthy beetroot vinaigrette.
Mains Crafted for Delight
Esszimmer's main courses showcase masterful technique and a passion for top-quality ingredients. Seafood lovers will savor the Fish and Shrimp Gratin, richly spiced and baked to perfection, or the Roasted Cod served on the skin alongside vibrant ratatouille and a fragrant saffron vegetable coulis. The Trout with seasonal vegetables in Riesling sauce offers a delicate and elegant option.
For those craving hearty meats, the Veal Medallions crowned with a pan-fried escalope of foie gras and drizzled with rich Pinot Noir sauce provide a luxurious indulgence. The Rack of Lamb, encrusted with sesame seeds, delivers a perfect balance of texture and flavor, while the Guinea Fowl Supreme is stuffed with mushrooms and finished with an earthy mushroom sauce.
A traditional Sauerkraut side complements the menu with authentic regional flavors.
Decadent Desserts to Complete Your Meal
End your dining experience on a sweet note with an array of artful desserts. The Kougelhopf Ice infused with aromatic Gewurztraminer brandy is a standout, as is the Caramelised Custard Coconut paired with zesty passion fruit sorbet. For berry lovers, the Panna Cotta accompanied by blueberry coulis and sorbet is a luscious choice, while chocolate enthusiasts will relish the All Chocolate Dessert with refreshing Morello cherry sorbet.
Additionally, the Crusty Plums complemented by spiced cinnamon ice cream offer a warm and comforting finale to your meal.
A Drinks Selection to Enhance Every Course
Esszimmer complements its culinary creations with a curated wine selection and the serving of Crémant d'Alsace, which features beautifully in the starters. Whether it's an aperitif or a glass paired to perfection with your dish, the beverage offerings are thoughtfully prepared to elevate your dining journey.
Special Culinary Highlights
Seasonal and chef's specials often grace the menu, showcasing innovative twists on classic dishes and highlighting the finest local produce. Guests can expect surprising kitchen greetings that add an extra layer of delight to the gastronomic adventure.
Esszimmer im Oberschwäbischen Hof stands as a beacon of refined taste and warm hospitality in Schwendi, promising every guest a memorable feast that celebrates the finest in German and international cuisine.
