Beetle Restaurant Menu Overview Munich Germany Schumannstraße 9 Bogenhausen Bavarian Cuisine Vegetarian Vegan Options Seasonal Dishes Culinary Experience Dining Spot Food Restaurant Fine Dining Modern Cuisine Contemporary Flavors Vegetarian and Vegan Friendly Menu Highlights Dine-in Experience Foodie Destination Gourmet Delights Creative Presentation Premium Ingredients Cozy Ambiance Contemporary Restaurant Vegan Without Tofu Fresh Ingredients Local Produce Wine Beer Cocktails Relaxed Atmosphere Family Friendly Group Dining Options Outdoor Seating Payment NFC Debit Credit Cards Available Parking Street Parking Options Quality Service Inviting Setting Iconic Dishes Signature Meals Culinary Arts Food Culture Munchen Eating Out Quality Meals Innovative Cooking.
Nestled in the vibrant Bogenhausen district of Munich, Beetle offers an inspired culinary journey that beautifully blends seasonal and regional ingredients with a focus on vegetarian, vegan, and select meat and fish dishes. This contemporary eatery invites food lovers to delight in sophisticated flavors presented through elegant, modern interpretations of classic favorites. Whether you are a devoted vegetarian, a curious omnivore, or a vegan looking beyond tofu-based plates, Beetle stands out with its inventive use of fresh vegetables and fruits to craft memorable meals.
starters and appetizers
Begin your meal with thoughtfully prepared starters designed to tease your palate. While specific starters are not listed, the culinary team’s emphasis on fresh, seasonal produce ensures that each appetizer provides a nuanced, flavorful introduction to the Beetle dining experience. Expect creative combinations that highlight local ingredients and vegan-friendly options that set the tone for the courses to follow.
main courses
The mains at Beetle showcase the kitchen’s creativity and dedication to quality. A standout dish is the Radicchio Risotto with Pan-Fried Oyster Mushrooms and Mushroom Foam, which combines the slightly bitter notes of radicchio with the earthy depth of oyster mushrooms and a delicate mushroom foam to elevate the dish’s texture and aroma. For seafood enthusiasts, the Brook Trout Meunière is a must-try, featuring tender brook trout cooked in brown butter, accented by toasted almonds and lemon. This is paired beautifully with creamy spinach and a silky potato mousseline, creating a harmonious balance of richness and freshness.
desserts
Conclude your meal with Beetle’s selection of desserts that emphasize natural sweetness and refined presentation. While the menu overview does not specify dessert items, guests can anticipate creative, plant-based sweets that complement the restaurant’s focus on fresh, seasonal flavors and accommodate various dietary preferences.
drinks and beverages
- An array of fine wines to complement every course, thoughtfully chosen to enhance the intricate flavors of the dishes.
- Craft cocktails expertly mixed to offer refreshing and innovative pairings.
- Local beers that bring a taste of Bavarian brewing traditions to your table.
- Freshly brewed coffees for a perfect finish or daytime indulgence.
specialty and dietary options
Beetle excels in catering to a variety of dietary needs with an emphasis on vegetarian and vegan cuisine that goes beyond the typical. Their innovative approach avoids relying on tofu, instead showcasing the natural flavors and textures of vegetables and fruits in each dish. The kitchen’s ability to adapt and craft surprising, delicious courses makes it an attractive destination for diners seeking both health-conscious and gourmet experiences.
