Colette's à la carte menu in Munich offers a refined taste of classic French cuisine enhanced with contemporary flair, making it a culinary destination for discerning diners.
Starters
Begin your meal with the comforting and rich Onion Soup , a classic French starter featuring caramelized onions simmered in a savory beef broth, topped with melted cheese and crusty bread.
Mains
The à la carte mains celebrate traditional French flavors, expertly prepared by Chef Tim Raue. The Boeuf Bourguignon is a hearty dish of tender beef braised in red wine with onions, carrots, garlic, and herbs, offering a rich and deeply satisfying taste of Burgundy. For steak lovers, the Steak Frites pairs a perfectly cooked beef steak with golden, buttery potatoes garnished with fresh parsley and garlic — a timeless French bistro favorite. Those seeking seafood delight will enjoy the Prawn Marocain , where prawns are infused with aromatic spices, tomatoes, onions, and garlic to create an enticing North African-inspired dish.
Desserts
Conclude your meal with a quintessential French dessert: the Crème Brûlée . This silky custard is infused with vanilla and topped with a perfectly caramelized sugar crust, offering a luscious balance of creamy and crisp textures.
Drinks and Specials
At Colette, the beverage selection complements the food perfectly, featuring an elegant array of French wines and carefully crafted cocktails that enhance the dining experience. The team’s dedication to quality and hospitality ensures every visit feels special, whether you’re enjoying a casual dinner or celebrating an occasion in Munich’s vibrant Ludwigsvorstadt-Isarvorstadt district.
Why choose Colette
- Authentic French flavors with a modern twist crafted with intention by Chef Tim Raue.
- Inviting and elegant atmosphere perfect for cozy dinners or group gatherings.
- Extensive selection of French wines and cocktails to perfectly complement your meal.
