Restaurant Sparkling Bistro: A gourmet journey in Munich's hidden gem.
Nestled quietly within an unassuming courtyard in Munich's Maxvorstadt district, the Sparkling Bistro elevates dining into an art form. This Michelin-starred establishment offers a refined and creative menu that changes daily according to the freshest seasonal ingredients available, ensuring each visit is a unique culinary adventure.
Starters
Begin your meal with the delicately marinated duck liver, a dish marrying the rich, buttery texture of duck liver with the sweet and fruity notes of mispel and sweet wine, all enhanced by a subtle salt caramel finish. This starter sets a sophisticated tone, teasing your palate with balanced flavors that are both bold and refined.
Mains
- Goldforelle vom Birnbaum — Fresh pear tree gold trout complemented by artichoke barigoule, mussels, and a velvety sauce soubise that enhances the delicate flavors of the fish.
- Weidelamm — Locally sourced pasture lamb served alongside green asparagus, pancetta, and anchovies, creating a harmonious combination of earthy, savory, and briny tastes.
Desserts
Cap off your meal with the traditional Schmalzbuchteln — a luscious, tender pastry that offers a perfect balance of sweetness and richness, leaving a comforting and memorable finish to your gourmet experience.
Drinks and Specials
The Sparkling Bistro boasts an impressive selection of wines from Germany, Austria, and France, thoughtfully curated to elevate your dining journey. Their seasonal tasting menus often come with expertly paired wine options, enhancing each course's nuanced flavors. For those seeking a cozy atmosphere, the courtyard seating offers a serene escape with soothing fountain sounds, perfect for savoring fine cocktails, coffee, or non-alcoholic beverages.
