Discover the authentic flavors of Bavaria at Weinhaus Neuner in Munich's Altstadt-Lehel district.
Nestled in a charming 15th-century townhouse, Weinhaus Neuner offers a refined Bavarian and Austrian fine dining experience complemented by an outstanding Baden and Wachau wine selection. The menu combines traditional ingredients with modern culinary twists, providing a rich taste of regional specialties in an intimate and authentic atmosphere.
Starters
Hausgemachte Kalbs-Bärlauchmaultaschen – Handmade veal and wild garlic ravioli, elegantly accented with caramelized and roasted onions, served in a fragrant wild garlic jus. A delicate yet flavorful Bavarian starter that sets the tone for the meal.
Mains
- Gulasch vom Maibock featuring tender young goat stewed with seasonal mushrooms, paired with traditional Bavarian spätzle and fresh spring turnips for a hearty and warming dish.
- Weißer Stangenspargel mit Salzkartoffeln – A pristine plate of white asparagus served with boiled potatoes, enriched by a silky hollandaise, nutty butter, and a distinctive Bozner sauce, highlighting the season’s best produce.
- Pochierter Saibling – Delicately poached char complemented by fresh peas and vibrant Chiogga beet, finished with a light and aromatic Piment d'Espelette foam for an elegant seafood experience.
- Gratinierte Black Aberdeen Rinderlende – Luxurious Black Aberdeen beef sirloin gratinated to perfection, accompanied by wild cauliflower, fresh green asparagus, and infused with bold black garlic, creating deep savory layers.
Desserts
- Hausgemachter Scheiterhaufen – A homemade Bavarian bread pudding with brioche and royal custard, served alongside tart rhubarb compote and rich chocolate sorbet, blending sweet and tangy flavors with velvety textures.
- Kaiserschmarrn – The classic fluffy shredded pancake with raisins and almonds, served with smooth vanilla ice cream and spiced apple compote, offering a satisfying finish to your Bavarian feast.
Drinks and Specials
Weinhaus Neuner prides itself on an excellent wine selection focused on exquisite Baden and Wachau varieties, perfectly curated to enhance every dish. The bar also serves a selection of traditional Bavarian beers and carefully crafted cocktails. For those seeking something unique, seasonal specials showcase the freshest local ingredients and innovative culinary creativity, reflecting the changing tastes of the Bavarian region.
