Bogenhauser Hof menu highlights in Munich Germany restaurant dining food experience traditional modern cuisine signature dishes garden setting elegant atmosphere European flavors Bavarian specialties gourmet meals indulgent desserts exquisite drinks fine dining culinary journey seasonal ingredients hearty starters delicate mains sumptuous sweets refreshing beverages chef's specialties hospitality charm welcoming ambiance table service exquisite taste unforgettable visit recommendations local favorites must try dining options intimate environment exquisite presentation impeccable service memorable moments fresh produce renowned kitchen exquisite culinary delights international travelers food enthusiasts local patrons sophisticated palate gourmet selection warm hospitality inviting environment exemplary dining experience authentic flavors modern twists classic recipes elegant decor charming garden outdoor seating family friendly dog welcoming exquisite wine selection craft cocktails exceptional taste refined palate classic favorites contemporary flair dining excellence culinary art
At Bogenhauser Hof, located in the picturesque neighborhood of Bogenhausen in Munich, guests embark on a culinary journey that perfectly marries traditional Bavarian fare with refined modern touches. The menu showcases a range of meticulously prepared dishes crafted from the freshest regional ingredients, promising an elegant and memorable dining experience in a beautifully restored 19th-century villa setting.
Starters to awaken your appetite at bogenhauser hof
Begin your meal with starters that blend comfort and elegance. The delicate Consommé mit Grießnockerl und Gemüse Juliennes offers a clear, flavorful broth enhanced by tender semolina dumplings and thinly julienned vegetables, offering a light yet satisfying introduction. For those seeking heartier fare, the Gebratene Blutwurstscheiben auf Le Puy Linsen presents rich slices of blood sausage perfectly paired with nutty Le Puy lentils that add texture and earthiness. The Feldsalat in Balsamicodressing mit gerösteten Speck und Croûtons combines fresh lamb's lettuce dressed in tangy balsamic with crispy roasted bacon and crunchy croutons, creating a harmonious balance of flavors and textures.
Main courses crafted with care and local flair
The mains at Bogenhauser Hof display a mastery of flavors and regional ingredients. The Kalbsleber geschnetzelt in Balsamicosauce mit hausgemachten Spätzle features tender veal liver strips cooked in a rich, tangy balsamic sauce, served alongside house-made spätzle that soak up every drop of the sumptuous gravy. For fish lovers, Donau Waller auf Dijon-Senfsauce mit Blattspinat und Kartoffeln offers delicate Danube catfish bathed in a creamy Dijon mustard sauce, complemented by fresh leaf spinach and perfectly cooked potatoes. The Black Angus Filet auf Rotweinrisotto mit Romanesco stands out as a gourmet highlight, combining a succulent beef filet with a luxurious red wine risotto and vibrant Romanesco florets, bringing a delightful blend of textures and deep flavors to the plate.
Desserts that delight and refresh
Conclude your dining experience on a sweet note with desserts that combine classic techniques with refined flavors. The Crème brûlée mit Bourbon-Vanille boasts a perfectly caramelized crust over a velvety custard infused with Bourbon vanilla, delivering a luxurious finish. The Mascarpone Parfait auf Blutorangensalat pairs a creamy mascarpone parfait with a refreshing blood orange salad, creating a balance of richness and citrus brightness. For those who appreciate subtle sweetness, the Panna Cotta mit marinierten Beeren serves a smooth panna cotta alongside marinated berries that add a burst of fruity freshness.
Drinks and specialties to complement your meal
Bogenhauser Hof offers an elegant selection of beverages including expertly crafted cocktails, fine wines, and a variety of beers that perfectly accompany the menu’s rich flavors. Whether enjoying an intimate dinner or a lively gathering in the charming garden, the knowledgeable staff is ready to recommend the ideal pairing to elevate your dining experience.
- Starters Consommé mit Grießnockerl und Gemüse Juliennes, Gebratene Blutwurstscheiben auf Le Puy Linsen, Feldsalat in Balsamicodressing mit gerösteten Speck und Croûtons
- Main courses Kalbsleber geschnetzelt in Balsamicosauce mit hausgemachten Spätzle, Donau Waller auf Dijon-Senfsauce mit Blattspinat und Kartoffeln, Black Angus Filet auf Rotweinrisotto mit Romanesco
- Desserts Crème brûlée mit Bourbon-Vanille, Mascarpone Parfait auf Blutorangensalat, Panna Cotta mit marinierten Beeren
