Restaurant Blauer Bock Menu Overview
Situated in the heart of Munich at Sebastiansplatz, Restaurant Blauer Bock offers a culinary journey that masterfully blends traditional European flavors with contemporary techniques. The menu here is thoughtfully designed to cater to discerning foodies and adventurous palates alike, showcasing a rich variety of starters, mains, and desserts that celebrate quality ingredients and expert craftsmanship.
Starters
Begin your dining experience with exquisite starters that set the tone for the meal. The Caesar Salad features crisp romaine lettuce, crunchy croutons, freshly grated parmesan, and a perfectly balanced caesar dressing. For an indulgent treat, try the luxurious Caviar , served with delicate blinis and sour cream, a dish that exemplifies refined taste. The rich and velvety Duck Liver with onions and a touch of port wine rounds out this tempting selection, promising a flavorful start to your meal.
Main Courses
At the core of the menu are the mains, each crafted with care and an emphasis on seasonal freshness. The Braised Veal Shoulder is slow-cooked with aromatic herbs and vegetables, resulting in tender, flavorful meat that melts in your mouth. Seafood lovers will appreciate the Sole for Two , featuring delicate sole fillets cooked in butter with a refreshing lemon and parsley touch, perfect for sharing. The classic Tafelspitz offers a traditional beef dish simmered with vegetables in a flavorful broth. For steak aficionados, the Entrecôte Double is a generous cut of beef entrecôte enhanced with butter and herbs, promising a rich and satisfying experience. Seasonal selections include fresh fish paired with vibrant vegetables and a complementary sauce, as well as the sophisticated Truffle in Salt Crust , an elegant dish that highlights the earthy aroma of truffles enveloped in a delicate salt crust and butter.
Desserts
End your meal on a sweet note with desserts that balance indulgence and refinement. The Nougat Ice Cream offers a creamy and luscious finish with rich nougat flavor. For a unique twist, try the Nougat Dumplings , which combine tender dough and buttery nougat for an unforgettable dessert experience.
Drinks and Specials
Complement your meal with a selection from the drinks menu featuring fine wines, beers, and expertly crafted cocktails served within the elegant blue-hued ambiance of the restaurant. While details on daily specials are not listed here, guests can expect innovative seasonal dishes that highlight the chef’s creativity and the freshest local ingredients, making each visit a novel and delightful culinary adventure.
- Starters: Caesar Salad, Caviar, Duck Liver
- Mains: Braised Veal Shoulder, Sole for Two, Tafelspitz, Entrecôte Double, Seasonal Fish, Truffle in Salt Crust
- Desserts: Nougat Ice Cream, Nougat Dumplings
